CONCESSAO
Details in full reportBPI 2019-04-02
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Official data from INPI
PANIFICADORA DO CACO - FABRICO TRADICIONAL DE BOLO DO CACO NA PEDRA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
11/27/2018
Registration date
04/02/2019
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
R. M. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
26.1.2026.1.2126.1.3
Goods and services
Class 30
MIOLO DE PÃO; PÃEZINHOS; PÃO FRESCO; PÃO ESTALADIÇO; PÃO PRÉ-COZIDO; BAGELS; BRIOCHES [PÃEZINHOS]; LOMPER [PÃO ACHATADO À BASE DE BATATA]; PÃES FRANCESES; PÃEZINHOS ESTALADIÇOS; PÃO COM BAIXO TEOR DE SAL; PÃO CROCANTE; PÃO DE ALHO; PÃO E BRIOCHES; PÃO INTEGRAL; PÃO MULTICEREAIS; PÃO SEM GLÚTEN; SANDUÍCHES RECHEADAS; SNACKS DE PÃO ESTALADIÇO; TORRADAS; TOSTAS; MASSA AZEDA; MASSA CONGELADA; MASSA DE PIZA; MASSA PARA BOLOS; MASSA PARA BOLACHAS; MASSA PRONTA A COZER; MASSAS DE PÃO; MISTURA DE MASSA; MISTURA PARA PÃEZINHOS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2018-12-11
Continuous trademark protection
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