AVERBAMENTO
Details in full reportBPI 2024-10-18
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
A. F. (pessoa física)
Nice Classes
Vienna Codes
Goods and services
Class 29
BEBIDAS À BASE DE LEITE; CREME DE BARRAR; DERIVADOS DE MANTEIGA; FERMENTOS LÁCTEOS PARA FINS CULINÁRIOS; FONDUE DE QUEIJO; FRITOS DE REQUEIJÃO; GHEE [ ÓLEO DE MANTEIGA PURIFICADA ]; IOGURTE; IOGURTE DE SOJA; IOGURTE FEITO DE LEITE DE CABRA; IOGURTES; LEITE; MANTEIGA; MARGARINA; MISTURAS DE QUEIJOS; MOLHOS; PALITOS DE MOZARELA; PALITOS DE QUEIJO; PASTAS DE QUEIJO PARA BARRAR; PREPARAÇÕES COM QUEIJO COTTAGE; PRODUTOS LÁCTEOS; PRODUTOS LÁCTEOS PARA BARRAR; QUEIJO; QUEIJO CHEDDAR; QUEIJO CREME; QUEIJO CURADO COM BOLORES; QUEIJO PARA BARRAR; QUEIJO RALADO; QUEIJO SOB A FORMA DE MOLHOS ESPESSOS; QUEIJOS PROCESSADOS; SUCEDÂNEOS DE QUEIJO
History of INPI decisions and trademark events.
3 publications found
BPI 2024-10-18
BPI 2019-02-25
BPI 2018-11-22
Continuous trademark protection
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.