CONCESSAO
Details in full reportBPI 2019-02-26
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Official data from INPI
100 GRAMAS
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: WordOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Word
Nice classes
29, 43
Filing date
06/10/2018
Registration date
02/26/2019
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
SERENITYDECADE, UNIPESSOAL, LDA.
Representatives
M. M. (pessoa física)
Technical classification
Nice Classes
Class 29Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
CARNE; CARNE DE AVES; CARNE DE PERU; CARNE DE PORCO; CARNE DE VACA; CARNE DE VACA FATIADA; CARNE DE VACA PREPARADA; CARNE DE VACA PICADA; CARNE DE VEADO; CARNE DE VITELA; CARNE EM CONSERVA; CARNE FRESCA; REFEIÇÕES PREPARADAS DE CARNE [EM QUE PREDOMINA A CARNE]; REFEIÇÕES PREPARADAS DE CARNE
Class 43
BARES; BARES DE SALADAS; SERVIÇOS DE RESTAURANTE DE COMIDA PARA FORA; SERVIÇOS DE RESTAURANTE DE RODÍZIO; SERVIÇOS DE RESTAURANTE DE COMIDA RÁPIDA; SERVIÇOS DE RESTAURANTE COM VENDA DE COMIDA PARA FORA; SERVIÇOS DE RESTAURANTE E BAR; SERVIÇOS DE RESTAURANTES; SERVIÇOS DE RESTAURANTE PARA O FORNECIMENTO DE COMIDA RÁPIDA; SERVIÇOS DE RESTAURANTES QUE FORNECEM COMIDA PARA FORA; SERVIÇOS DE RESTAURANTES MÓVEIS; FORNECIMENTO DE ALIMENTOS E BEBIDAS PARA CLIENTES DE RESTAURANTES; RESTAURANTES DE GRELHADOS; RESTAURANTES PARA SERVIÇO RÁPIDO E PERMANENTE (SNACK-BARES); RESTAURANTES PARA TURISTAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2018-06-20
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