CONCESSAO
Details in full reportBPI 2018-07-25
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Official data from INPI
NATUR-ALL
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30
Filing date
04/18/2018
Registration date
07/25/2018
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
Representatives
L. S. (pessoa física)
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
26.1.1126.11.1326.13.9926.4.2229.1.329.1.6
Goods and services
Class 29
PRESUNTO (FIAMBRE) E PRODUTOS DE CARNE PROCESSADA (SALSICHAS); CARNE E REFEIÇÕES PREPARADAS QUE CONTÊM [PRINCIPALMENTE] CARNE; EXTRATOS DE CARNE
Class 30
TEMPEROS E CONDIMENTOS PARA CARNE; TARTES DE CARNE [EMPADAS DE CARNE] E PASTÉIS DE CARNE; MOLHOS E SUCOS DE CARNE
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2018-05-07
Continuous trademark protection
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