CONCESSAO
Details in full reportBPI 2018-05-25
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Official data from INPI
O NOSSO TALHO CARNES DE QUALIDADE
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
02/26/2018
Registration date
05/25/2018
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
FERNANDO LUIS SANTOS E FILHO, COMÉRCIO DE CARNES UNIPESSOAL, LDA.
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
2.1.1126.1.1427.5.9
Goods and services
Class 29
CARNE; CARNE DE AVES; CARNE DE CHURRASCO FATIADA E TEMPERADA [BULGOGI]; CARNE DE PERU; CARNE DE PORCO; CARNE DE VACA; CARNE DE VACA FATIADA; CARNE DE VACA PREPARADA; CARNE DE VACA PICADA; CARNE DE VITELA; CARNE FATIADA; CARNE FRESCA; CARNE MOÍDA [CARNE PICADA]; CARNE PREPARADA; CARNES DE CAÇA; CARNES FRESCAS DE AVES DE CAPOEIRA; FATIAS DE CARNE; HAMBÚRGUERES DE CARNE; SALSICHA DE CARNE
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2018-03-14
Continuous trademark protection
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