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Official data from INPI

BREAK THE CAKE, CUSTOM HOMEMADE CAKES

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

Quick snapshot

BREAK THE CAKE, CUSTOM HOMEMADE CAKES

ST13

PT500000000593779

Class

30

Filing

593779

Registration

593779

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

30

Filing date

12/27/2017

Registration date

03/23/2018

Expiration date

-

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

MARIA FRANCISCA MATOS PERES FRANCO FRAZÃO EMYGDIO DA SILVA

Representatives

No representative data.

Technical classification

Nice Classes

Class 30

Vienna Codes

24.3.78.1.17

Goods and services

Class 30

PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); BOLOS; MASSA PARA BOLOS; PREPARAÇÕES PARA BOLOS; PREPARAÇÕES PARA FAZER BOLOS; DECORAÇÕES PARA BOLOS FEITAS DE GULOSEIMAS; DECORAÇÕES DE CONFEITARIA PARA BOLOS; BOLOS COBERTOS DE CHOCOLATE; BOLOS DE CHOCOLATE; BOLOS DE FRUTA; BOLOS DE NATA; BOLOS DE MORANGO; BOLOS DE PASTELARIA CONTENDO FRUTA; BOLOS DE PASTELARIA COM FRUTA; BOLOS PEQUENOS (PASTELARIA); COBERTURA AÇUCARADA PARA BOLOS; COBERTURA DE GLACÉ PARA BOLOS; COBERTURAS PARA BOLOS; FONDANTS (CREME DE AÇÚCAR PARA COBERTURA DE BOLOS); GLACÉ PARA BOLOS; GULOSEIMAS PARA DECORAR BOLOS; RECHEIOS À BASE DE CHOCOLATE PARA BOLOS E TARTES; RECHEIOS DE LEITE-CREME PARA BOLOS E TARTES

Publications

History of INPI decisions and trademark events.

2 publications found

Continuous trademark protection

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