CONCESSAO
Details in full reportBPI 2018-02-19
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Official data from INPI
ESSÊNCIA DO QUEIJO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Quick snapshot
ESSÊNCIA DO QUEIJO
ST13
PT500000000591858Class
29, 30
Filing
591858
Registration
591858
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
29, 30
Filing date
11/17/2017
Registration date
02/19/2018
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
BEIRAPRADOS - INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTARES, S.A.
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
MISTURAS DE QUEIJOS; QUEIJOS; QUEIJOS BRANCOS DE PASTA MOLE COADOS; QUEIJOS CURADOS; QUEIJOS CURADOS MACIOS; QUEIJOS DE TRUFAS; QUEIJOS FRESCOS NÃO MADUROS; QUEIJOS PROCESSADOS
Class 30
AROMATIZANTES PARA QUEIJOS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2017-11-30
Continuous trademark protection
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