CONCESSAO
Details in full reportBPI 2017-06-09
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
Goods and services
Class 29
BACON [TOUCINHO]; CARNE; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; CHOURIÇO; CHOURIÇO DE SANGUE; CROQUETES DE FRANGO; ENCHIDOS; HAMBÚRGUERES; PATÊS; PATÊS DE CARNE; PERNIL DE PRESUNTO; PRESUNTO; PRESUNTO CURADO; PRESUNTO [FIAMBRE]; PRESUNTOS; SALGADINHOS À BASE DE CARNE; SALSICHÕES; TRIPAS; TORRESMOS; OVOS; AZEITE; BACON; BANHA; BANHA DE PORCO; BANHA PARA A ALIMENTAÇÃO; TRIPAS PARA FAZER ENCHIDOS, NATURAIS OU ARTIFICIAIS; OMELETES
Class 30
TACOS [ALIMENTAÇÃO]; CANAPÉS; CHAMUÇAS; EMPADAS; EMPADAS DE CARNE; EMPADAS DE CARNE DE PORCO; EMPADAS, DOCES OU SALGADAS; EMPADAS [SALGADOS]; PASTÉIS CONGELADOS RECHEADOS COM CARNE; PASTÉIS CONGELADOS RECHEADOS COM LEGUMES; PASTÉIS CONGELADOS RECHEADOS COM CARNE E LEGUMES; QUICHES; APERITIVOS DE CEREAIS; CALZONES
History of INPI decisions and trademark events.
2 publications found
BPI 2017-06-09
BPI 2017-03-24
Continuous trademark protection
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.