CONCESSAO
Details in full reportBPI 2017-06-05
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Official data from INPI
SRA. SARDINHA PASTELARIAS ROMA PENICHE-PORTUGAL
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
01/11/2017
Registration date
06/05/2017
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
CRUZ & CORADO, LDA
Representatives
M. P. (pessoa física)
Technical classification
Nice Classes
Class 30
Vienna Codes
3.9.13.9.24
Goods and services
Class 30
ALIMENTOS À BASE DE CACAU; ALIMENTOS QUE CONTÊM CACAU [COMO ELEMENTO PRINCIPAL]; APERITIVOS À BASE DE CONFEITARIAS; AROMA DE ALCAÇUZ PARA CONFEITARIA; ARTIGOS DE CONFEITARIA COBERTOS DE CHOCOLATE; BISCOITOS AROMATIZADOS; BOLACHAS DE FARINHA DE TRIGO INTEGRAL [GRAHAM]; BOLACHAS DE CONFEITARIA PARA COZER; BOLINHOS DOCES COM UMA SUAVE COBERTURA À BASE DE FEIJÃO AÇUCARADO [NERIKIRI]; BOLINHOS DOCES DE ARROZ TRITURADO (MOCHI- GASHI); BOMBONS [DOÇARIA]; BOMBONS DE CHOCOLATE COM RECHEIO TIPO CREME; COBERTURAS PARA BOLOS; CREMES À BASE DE CACAU SOB A FORMA DE PASTAS PARA BARRAR; DECORAÇÕES DE CONFEITARIA PARA BOLOS; DECORAÇÕES PARA BOLOS FEITAS DE GULOSEIMAS; GLACÉS PARA CONFEITARIA; SUCEDÂNEO DE LEITE-CREME; ALIMENTOS DE MASSA SECA; BOLAS DE MASSA RECHEADAS DE FRUTA OU CARNE; BOLINHOS À BASE DE FARINHA; BOLINHOS DE MASSA À BASE DE FARINHA; MASSA ALIMENTAR CONTENDO OVOS; MASSA ALIMENTAR CONTENDO RECHEIOS; MASSA ALIMENTAR EM FORMA DE CONCHAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2017-01-24
Continuous trademark protection
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