CONCESSAO
Details in full reportBPI 2017-07-28
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Official data from INPI
ARTISAN BURGER GOURMET
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
04/15/2017
Registration date
07/28/2017
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
VIVID FOODS, LDA
Representatives
Á. C. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
25.3.125.3.97
por ter sido alterado o sinal em 2017/04/15nos termos do art.11º n.º 7 do cpi.novamente se publica este
pedido
Goods and services
Class 29
ALMÔNDEGAS; AVES DOMÉSTICAS, NÃO VIVAS; CARNE; CARNE CONGELADA; CARNE DE CHURRASCO FATIADA E TEMPERADA [BULGOGI]; CARNE DE VACA; CARNE DE VACA FATIADA; CARNE DE VACA PICADA; CARNE DE VACA PREPARADA; CARNE FRESCA; CARNE FATIADA; CARNE MOÍDA [CARNE PICADA]; CARNE PREPARADA; CARNES EMBALADAS; CARNES ENLATADAS; CONSERVAS DE CARNE; CONSERVAS DE CARNE DE PORCO; HAMBÚRGUERES; FRANGO; CARNE-SECA
Publications
History of INPI decisions and trademark events.
3 publications found
Continuous trademark protection
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