CONCESSAO
Details in full reportBPI 2016-12-02
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Official data from INPI
ESSENTIAL GOURMET, SWEETNESS, WINE & SPIRITS, FRUIT & VEGETABLE, SUBTLE, FRESH, INTENSE
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30, 32, 33
Filing date
08/26/2016
Registration date
12/02/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
A. P. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33
Vienna Codes
27.1.227.5.1029.1.15
Goods and services
Class 29
ALIMENTOS À BASE DE PEIXE; CARNE; MANTEIGA; QUEIJOS; OVOS EM PÓ; AZEITE; ÓLEOS ALIMENTARES; ÓLEOS CONDIMENTADOS; ALCACHOFRAS EM CONSERVA; ALGAS COMESTÍVEIS SECAS; APERITIVO DE FRUTAS; APERITIVOS DE FRUTAS CRISTALIZADAS; AZEITONAS EM CONSERVA; BATATAS FRITAS; COMPOTAS DE FRUTA; CONSERVAS DE FRUTA; CONSERVAS DE LEGUMES; CONSERVAS, PICLES
Class 30
APERITIVOS À BASE DE CEREAIS; ERVAS SECAS; ESPECIARIAS; BISCOITOS AROMATIZADOS; CHOCOLATE; CONFEITARIA; FRUTOS SECOS COBERTOS DE CHOCOLATE; MEL; BOLOS SEMIFRIOS; CEREAIS; MASSAS SECAS E FRESCAS, NOODLES E BOLINHOS DE MASSA
Class 32
CERVEJAS AROMATIZADAS; ÁGUAS; BASES PARA COCKTAILS NÃO ALCOÓLICOS; SUMOS DE FRUTAS [SUMOS DE FRUTOS]; CONCENTRADOS PARA A PREPARAÇÃO DE BEBIDAS DE FRUTA
Class 33
VINHOS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2016-09-06
Continuous trademark protection
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