CONCESSAO
Details in full reportBPI 2016-11-01
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Official data from INPI
BURGALMEAT, INDÚSTRIA DE CARNES
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
07/27/2016
Registration date
11/01/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
BURGALMEAT, INDÚSTRIA DE CARNE, LDA.
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
26.11.1326.1.153.4.13
Goods and services
Class 29
CARNE; CARNE CONGELADA; CARNE DE PORCO; CARNE DE VACA; CARNE DE VACA FATIADA; CARNE DE VACA PICADA; CARNE DE VACA PREPARADA; CARNE DE VITELA; CARNE FATIADA; CARNE FRESCA; CARNE PREPARADA; CARNES EMBALADAS; CARNES PARA CHARCUTARIA; EXTRATOS DE CARNE; HAMBÚRGUERES DE CARNE; PRODUTOS DE CARNE CONGELADOS; PRODUTOS DE CARNE DE BORREGO; PRODUTOS DE CARNE EM FORMA DE HAMBÚRGUERES; PRODUTOS DE CARNE PROCESSADA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2016-08-12
Continuous trademark protection
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