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Official data from INPI

PADARIA ANDRADE DESDE 1899 NO PICO DO SABOR

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

Quick snapshot

PADARIA ANDRADE DESDE 1899 NO PICO DO SABOR

ST13

PT500000000567885

Class

30, 43

Filing

567885

Registration

567885

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

30, 43

Filing date

07/12/2016

Registration date

10/14/2016

Expiration date

-

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

ANDRADE E FILHOS, LDA

Representatives

No representative data.

Technical classification

Nice Classes

Class 30Class 43

Vienna Codes

27.5.1027.5.929.1.129.1.8

Goods and services

Class 30

PRODUTOS DE PADARIA; PASTELARIA SALGADA; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); PASTELARIA VARIADA; PREPARAÇÕES AROMÁTICAS PARA PASTELARIA; MISTURAS PARA A CONFEÇÃO DE PRODUTOS DE PASTELARIA; PASTELARIA DE CHOCOLATE; PASTELARIA DE LONGA DURAÇÃO; MASSA DE PASTELARIA; FORMAS DE MASSA PARA PASTELARIA; BOLOS PEQUENOS (PASTELARIA); BOLOS DE PASTELARIA CONTENDO FRUTA; BOLOS DE PASTELARIA COM FRUTA; BASES DE MASSA PARA PASTELARIA; BASES DE MASSA PARA CREPES COM RECHEIO DE DOCE [PRODUTOS DE PASTELARIA]; PASTELARIA FOLHADA; PRODUTOS DE PADARIA, CONFEITARIA, CHOCOLATE E SOBREMESAS

Class 43

DISPONIBILIZAÇÃO DE ALIMENTOS E BEBIDAS EM PASTELARIAS; SERVIÇOS DE ALIMENTAÇÃO E BEBIDAS EM PASTELARIAS

Publications

History of INPI decisions and trademark events.

2 publications found

Continuous trademark protection

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