CONCESSAO
Details in full reportBPI 2016-09-06
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Official data from INPI
MILVALES ORGÂNICO & ARTESANAL
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30
Filing date
05/30/2016
Registration date
09/06/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
R. P. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
27.5.1
Goods and services
Class 29
AZEITE EXTRA VIRGEM; AZEITE COMESTÍVEL; AZEITONAS [PREPARADAS]; AZEITONAS EM CONSERVA; AZEITONAS COZINHADAS; AZEITONA PROCESSADA; PASTA DE AZEITONA; PURÉ DE AZEITONA TRANSFORMADO; TAPENADE [PRATO TÍPICO PROVENÇAL À BASE DE PASTA DE AZEITONA]
Class 30
PASTA DE PIMENTÃO PARA USAR COMO TEMPERO; PASTA DE PIMENTÃO FERMENTADA [GOCHUJANG]; AÇÚCAR, MEL, MELAÇO; FAVOS DE MEL EM BRUTO; MEL; MEL BIOLÓGICO PARA A ALIMENTAÇÃO HUMANA; MEL NATURAL; MELAÇO; XAROPE DE MELAÇO
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2016-06-09
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