CONCESSAO
Details in full reportBPI 2016-12-07
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Official data from INPI
CORTE FINO - TALHO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
03/09/2016
Registration date
12/07/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
CORTE FINO - FINE SLICE - UNIPESSOAL, LDA
Representatives
E. M. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
27.5.1
Goods and services
Class 29
CARNES; CARNES DE CAÇA [NÃO VIVA]; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; CARNE; CARNE DE AVES; CARNE DE PERU; CARNE DE PORCO; CARNE DE VACA; CARNE DE VITELA; CARNE FRESCA; CARNE FATIADA; HAMBÚRGUERES DE CARNE; SALGADINHOS À BASE DE CARNE
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2016-03-29
Continuous trademark protection
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