CONCESSAO
Details in full reportBPI 2016-05-20
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Official data from INPI
CREAMY CHOC
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30
Filing date
01/22/2016
Registration date
05/20/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
I. E. (pessoa física)
Representatives
J. C. (pessoa física)
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
26.1.427.5.127.5.229.1.429.1.8
Goods and services
Class 29
LEITE E PRODUTOS LÁCTEOS; BEBIDAS LÁCTEAS EM QUE PREDOMINA O LEITE, BEBIDAS À BASE DE SUCEDÂNEOS DO LEITE, EM PARTICULAR À BASE DE LEITE DE SOJA; SOBREMESAS LÁCTEAS, SOBREMESAS À BASE DE NATAS; SOBREMESAS À BASE DE OVOS
Class 30
CEREAIS, FLOCOS DE CEREAIS SECOS; PREPARAÇÕES FEITAS DE CEREAIS, PÃO E PRODUTOS DE PANIFICAÇÃO, PASTELARIA VIENENSE, PASTELARIA E CONFEITARIA; MASSA PARA BOLOS, BOLOS, BARRAS DE CEREAIS; AROMATIZADORES PARA BOLOS SEM SEREM ÓLEOS ESSENCIAIS; DECORAÇÕES AÇUCARADAS PARA BOLOS; MASSA PARA TARTES; MASSA DE AMÊNDOA, MASSAPÃO; PASTAS PARA BARRAR; CHOCOLATE, LEITE COM CHOCOLATE [BEBIDA]; CAFÉ, CAFÉ EM PASTILHAS E CÁPSULAS; CACAU; GELADOS ALIMENTARES, SOBREMESAS GELADAS; CREME PASTELEIRO, BOLOS RECHEADOS E DECORADOS E PASTELARIA DE SOBREMESA, SOBREMESAS E SNACKS À BASE DE CEREAIS, DE CHOCOLATE, DE CACAU OU DE CAFÉ
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2016-02-03
Continuous trademark protection
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