CONCESSAO
Details in full reportBPI 2016-03-21
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Official data from INPI
MEAT BAR BY ATALHO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30
Filing date
12/16/2015
Registration date
03/21/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
PROXIMA TRAVESSIA LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
11.1.111.1.327.3.15
Goods and services
Class 29
BACON [TOUCINHO]; CARNE; CARNE DE VITELA; CARNE FATIADA; CARNE FRESCA; CARNES; CARNES PARA CHARCUTARIA; CHOURIÇO; CARNE DE PORCO; ESPETADAS DE KEBABS; PRESUNTOS; PRODUTOS DE CHARCUTARIA; MANTEIGA; PRODUTOS LÁCTEOS; QUEIJO; OVOS; AZEITE; AZEITE EXTRA VIRGEM; MANTEIGA PARA COZINHAR; CENOURAS; COGUMELOS SECOS COMESTÍVEIS; COGUMELOS PREPARADOS; JALAPEÑOS EM CONSERVA; LEGUMES E HORTALIÇAS GRELHADOS; LEGUMES COZIDOS; LEGUMES SECOS; PICKLES [PICLES]; TRUFAS SECAS [FUNGOS COMESTÍVEIS]; BATATAS FRITAS; BATATAS FRITAS EM RODELAS; CROQUETES; MOLHOS; PURÉ DE BATATA; SALADAS DE ENTRADA
Class 30
EMPADAS CONTENDO CARNE; SANDUÍCHES; SANDUÍCHES CONTENDO CARNE; SANDWICHES; TABOULÉ [TABULÉ]; AÇAFRÃO [TEMPERO]; ERVAS PARA CULINÁRIA; ESPECIARIAS; GENGIBRE [CONDIMENTO]; MISTURAS DE ESPECIARIAS; SAL; WASABI EM PÓ [RÁBANOS JAPONESES]; PÃO; MEL
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2015-12-28
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