CONCESSAO
Details in full reportBPI 2016-01-29
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Official data from INPI
MANDUCA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
29
Filing date
11/02/2015
Registration date
01/29/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
B. V. (pessoa física)
TRAVESSA VALINHO DA CRUZ, Nº 39
M. B. (pessoa física)
2400-431 LEIRIA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
CARNE DE PORCO; CARNE DE PORCO ENLATADA; CARNE DE VACA; CARNE DE VACA FATIADA; CARNE DE VACA PICADA; CARNE DE VACA PREPARADA; CARNE CONGELADA; CARNE DE VITELA; CARNE FATIADA; CARNE FRESCA; CARNE MOÍDA [CARNE PICADA]; CARNE PREPARADA; CARNES EMBALADAS; CARNES FUMADAS; CARNES PARA CHARCUTARIA; CARNES SALGADAS; HAMBÚRGUERES DE CARNE; SALSICHA DE CARNE
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2015-11-10
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