CONCESSAO
Details in full reportBPI 2015-08-28
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
Goods and services
Class 07
MÁQUINAS DE CORTAR CARNE
Class 29
CROQUETES; BACON [TOUCINHO]; BATATAS FRITAS; BATATAS FRITAS COM BAIXO TEOR DE GORDURA; CARNE DE PORCO; CARNE DE AVES; CARNE; CARNE EM CONSERVA; CARNE ENLATADA; CARNES DE CAÇA; CARNES EMBALADAS; CARNES SALGADAS; CEBOLAS EM CONSERVA; CONCENTRADO DE TOMATE; CONCENTRADOS DE CALDO; CORNICHONS [PICLES DE PEPINO]; CROQUETES; ESPETADAS DE KEBABS; EXTRATOS DE CARNE; MATÉRIAS GORDAS PARA O FABRICO DE GORDURAS COMESTÍVEIS; MISTURAS À BASE DE GORDURA, PARA SANDUICHES; PICKLES [PICLES]; PRESUNTO [FIAMBRE]; PRODUTOS DE CHARCUTARIA; SALGADINHOS À BASE DE CARNE
Class 30
AROMAS ALIMENTARES, NÃO SENDO ÓLEOS ESSENCIAIS; CONDIMENTOS; ERVAS AROMÁTICAS EM CONSERVA [TEMPEROS]; ERVAS [CONDIMENTOS]; ESPECIARIAS; HAMBURGUERES DE QUEIJO CHEESEBURGERS [SANDUÍCHES]; KETCHUP [MOLHO]; MAIONESE; MATÉRIAS LIGANTES PARA SALSICHAS; MOLHO DE TEMPERO [CONDIMENTO]; MOLHOS [CONDIMENTOS]; MOLHOS PARA SALADAS; MOSTARDA; PÃEZINHOS; PÃO; PÃO ÀZIMO [ASMO]; TARTES DE CARNE [EMPADAS DE CARNE]; TARTES [EMPADAS]
History of INPI decisions and trademark events.
2 publications found
BPI 2015-08-28
BPI 2015-06-05
Continuous trademark protection
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.