CONCESSAO
Details in full reportBPI 2015-12-03
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Official data from INPI
SABOR TRANSMONTANO - FUMEIROS E PRESUNTOS REGIONAIS
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
02/23/2015
Registration date
12/03/2015
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
J. B. (pessoa física)
RUA DA BOUÇA, Nº 18
5400-010 CHAVES
Representatives
J. V. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
3.4.20
Goods and services
Class 29
CARNES, CARNES CONSERVADAS; CARNES FUMADAS E PRODUTOS DE CARNE; PRESUNTOS; FUMEIROS; PRODUTOS ALIMENTARES À BASE DE CARNE
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2015-03-13
Continuous trademark protection
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