CONCESSAO
Details in full reportBPI 2014-12-05
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
ALIMENTOS À BASE DE PEIXE; ATUM; AZEITE; AZEITONAS EM CONSERVA; AZEITONAS RECHEADAS COM PIMENTÃO VERMELHO E AMÊNDOAS; BATATAS FRITAS; BATATAS FRITAS COM BAIXO TEOR DE GORDURA; BATIDOS; CARNE EM CONSERVA; CARNE ENLATADA; CARNES DE CAÇA; CARNES EMBALADAS; CEBOLAS EM CONSERVA; COGUMELOS EM CONSERVA; ERVILHAS EM CONSERVA; LEGUMES EM CONSERVA; LEGUMES ENLATADOS; PEIXE EM CONSERVA; PEIXE EM SALMOURA; PEIXE ENLATADO; PICKLES [PICLES]; SALGADINHOS À BASE DE CARNE; SALSICHAS; SARDINHAS
Class 30
SAL DE AIPO; SAL DE COZINHA; SAL PARA CONSERVAR ALIMENTOS; TEMPEROS; VINAGRE DE CERVEJA; VINAGRES
Class 33
VINHOS; BEBIDAS ESPIRITUOSAS
History of INPI decisions and trademark events.
2 publications found
BPI 2014-12-05
BPI 2014-09-22
Continuous trademark protection
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