CONCESSAO
Details in full reportBPI 2014-05-02
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Official data from INPI
PEDRA DE SAL
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
29
Filing date
01/29/2014
Registration date
05/02/2014
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
VIVID FOODS, LDA.
URBANIZAÇÃO QUINTA DAS TRIGOSAS, LOTE 87
PORTELA DAS PADEIRAS - SANATRÉM
2005-456 SANTARÉM
Representatives
Á. C. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
CARNE; CARNE DE AVES; CARNE DE PORCO; CARNE EM CONSERVA; CARNE ENLATADA; CARNES DE CAÇA; CARNES SALGADAS; EXTRATOS DE CARNE; GELEIAS À BASE DE CARNE; PEIXE NÃO VIVO [PESCA]; PEIXE ENLATADO; PEIXE EM SALMOURA; PEIXE EM CONSERVA; OVAS DE PEIXE PROCESSADAS; MOUSSES DE PEIXE; FILETES DE PEIXE; FARINHA DE PEIXE PARA CONSUMO HUMANO; ALIMENTOS À BASE DE PEIXE
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2014-02-07
Continuous trademark protection
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