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Official data from INPI
QUINTA DAS CURRICEIRAS
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30, 31, 33
Filing date
12/11/2013
Registration date
03/14/2014
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
C. F. (pessoa física)
M. F. (pessoa física)
M. F. (pessoa física)
TIAGO JORGE PIRES FERNANDES FRANQUIAGRO, SOCIEDADE AGRÍCOLA, LDA.
Representatives
C. P. (pessoa física)
Technical classification
Nice Classes
Class 29Class 30Class 31Class 33
Vienna Codes
26.4.2226.4.9
Goods and services
Class 29
AZEITONAS EM CONSERVA; AZEITE; BACON [TOUCINHO]; BANHA PARA A ALIMENTAÇÃO; CARNE; CARNE DE AVES; CARNE DE PORCO; CARNE EM CONSERVA; CARNE ENLATADA; CARNES DE CAÇA; CARNES SALGADAS; CHOURIÇO DE SANGUE; FRUTA EM CONSERVA; FRUTOS CRISTALIZADOS; LEGUMES SECOS; MARMELADA; PRESUNTO [FIAMBRE]; PRODUTOS DE CHARCUTARIA; QUEIJO; SALSICHAS; COMPOTA DE MAÇÃ; DOCES [GELEIAS]; ÓLEOS COMESTÍVEIS; TRIPAS; ENCHIDOS
Class 30
BISCOITOS [BOLINHOS]; BOLOS; CONFEITARIA; MEL; PÃO; PRODUTOS DE PASTELARIA; TARTES DE CARNE [EMPADAS DE CARNE]; TARTES [EMPADAS]; VINAGRES; FOLAR; FOLAR DE CARNE
Class 31
AMÊNDOAS [FRUTOS]; ANIMAIS VIVOS; AZEITONAS FRESCAS; BAGAÇO [RESÍDUOS DE FRUTOS]; NOZES [FRUTOS]; FRUTA FRESCA; LEGUMES E VEGETAIS FRESCOS; UVAS FRESCAS
Class 33
LICORES; VINHOS; AGUARDENTE
Publications
History of INPI decisions and trademark events.
3 publications found
Continuous trademark protection
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