PEDIDO
Details in full reportBPI 2013-10-25
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
C. M. (pessoa física)
Nice Classes
Vienna Codes
Goods and services
Class 29
BACON [TOUCINHO]; BANHA PARA A ALIMENTAÇÃO; CARNE; CARNE DE AVES; CARNE DE PORCO; CARNE EM CONSERVA; CARNE ENLATADA; CARNES DE CAÇA; CARNES SALGADAS; CHOURIÇO DE SANGUE; EXTRATOS DE CARNE; FÍGADO; PRESUNTO [FIAMBRE]; PRODUTOS DE CHARCUTARIA; SALSICHAS; SALSICHAS PANADAS; SEBO COMESTÍVEL; TRIPAS
History of INPI decisions and trademark events.
1 publications found
BPI 2013-10-25
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