AVERBAMENTO
Details in full reportBPI 2021-04-21
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Official data from INPI
BLISS
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
29
Filing date
02/13/2013
Registration date
10/04/2013
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
CERGOLD INDÚSTRIAS, LDA
LEOPOLDO BAKERY INGREDIENTS, LDA
Representatives
M. R. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
ATUM; AZEITE; AZEITONAS EM CONSERVA; BATIDOS; BEBIDAS LÁCTEAS, ONDE PREDOMINA O LEITE; CLARA DE OVO; COGUMELOS EM CONSERVA; COMPOTA DE MAÇÃ; CREME DE BARRAR; DOCES [GELÉIAS]; FRUTA EM CONSERVA; FRUTOS CONGELADOS; GELATINA; GEMA DE OVO; GELEIAS DE FRUTA; IOGURTE; KÉFIR [BEBIDA LÁCTEA]; KOUMIS [BEBIDA LÁCTEA]; LEITE; LEITE ALBUMINOSO; LEITE DE SOJA [SUBSTITUTO DO LEITE]; MANTEIGA; MANTEIGA DE CACAU [ALIMENTAÇÃO]; MANTEIGA DE AMENDOIM; MANTEIGA DE COCO; MARGARINA; MARMELADA; NATA BATIDA; NATA [LÁCTEA]; ÓLEO DE GIRASSOL PARA A ALIMENTAÇÃO; ÓLEO DE LINHAÇA PARA FINS CULINÁRIOS; ÓLEO DE PALMA PARA A ALIMENTAÇÃO; ÓLEOS COMESTÍVEIS; POLPA DE FRUTA; PRODUTOS LÁCTEOS; PRODUTOS DE CHARCUTARIA; PRESUNTO [FIAMBRE]; PURÉ DE TOMATE; QUEIJO; SALSICHAS; SORO DE LEITE; SUMO DE TOMATE PARA CULINÁRIA; QUEIJO; QUEIJO
Publications
History of INPI decisions and trademark events.
3 publications found
Continuous trademark protection
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