CONCESSAO
Details in full reportBPI 2012-04-03
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Official data from INPI
PERNA DE OVELHA CURADA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 35, 43
Filing date
10/08/2011
Registration date
04/03/2012
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
BÍSARO - SALSICHARIA TRADICIONAL, LDA.
RUA CORONEL ÁLVARO CEPEDA, Nº 1
GIMONDE
5300 553
Representatives
No representative data.
Technical classification
Nice Classes
Class 29Class 35Class 43
Vienna Codes
25.1.526.4.427.5.129.1.1
Goods and services
Class 29
BACON [TOUCINHO]; BANHA PARA A ALIMENTAÇÃO; CALDOS; CARNE; CARNE DE PORCO; CARNE EM CONSERVA; CARNE ENLATADA; CARNES DE CAÇA; CARNES SALGADAS; CHOURIÇO DE SANGUE; CROQUETES; GELEIAS À BASE DE CARNE; GELEIAS COMESTÍVEIS; GORDURAS COMESTÍVEIS; PRODUTOS DE CHARCUTARIA; PRESUNTO [FIAMBRE]; SALSICHAS; SALSICHAS PANADAS; TRIPAS
Class 35
DEMONSTRAÇÃO DE PRODUTOS; DIFUSÃO [DISTRIBUIÇÃO] DE AMOSTRAS; ORGANIZAÇÃO DE FEIRAS PARA FINS COMERCIAIS OU DE PUBLICIDADE; PUBLICIDADE
Class 43
CAFÉS; CAFETERIAS; CASAS DE TURISMO; ALOJAMENTO PARA ANIMAIS; RESTAURANTES; SNACK-BARS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2011-10-24
Continuous trademark protection
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