CONCESSAO
Details in full reportBPI 2011-11-07
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Official data from INPI
C. CRISÓSTOMO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
08/12/2011
Registration date
11/07/2011
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
C.CRISOSTOMO - INDUSTRIA DE ENCHIDOS DE CARNE, LDA.
CENTRO EMPRESARIAL SINTRA- ESTORIL I, ESTRADA DE ALBARRAQUE, ARMAZÉM R
LINHÓ
2710-297 SINTRA
Representatives
S. F. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
25.5.326.99.2026.99.329.1.9629.1.98
Goods and services
Class 29
BANHA DE PORCO; CARNE; CARNE DE PORCO; CARNE EM CONSERVA; CARNE (EXTRACTOS DE -); CARNE (GELEIAS DE -); CARNE (SUCO DE -); CHARCUTARIA; CHOURIÇOS DE SANGUE [CHARCUTARIA]; CONSERVA DE CARNE; CONSERVAS DE CARNES; GORDURAS COMESTÍVEIS; PORCO (CARNE DE -); SALSICHAS; SALSICHÕES
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2011-08-24
Continuous trademark protection
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