CONCESSAO
Details in full reportBPI 2011-10-28
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Official data from INPI
BLING
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
33
Filing date
08/06/2011
Registration date
10/28/2011
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
T. C. (pessoa física)
M. A. (pessoa física)
ESTREMOZ
7100-031 ARCOS ETZ
Representatives
No representative data.
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
ÁGUA-PÉ; AGUARDENTE DE PÊRAS; AGUARDENTES; ÁLCOOL DE ARROZ; ÁLCOOL (EXTRACTOS DE FRUTOS COM -); ALCOÓLICAS (BEBIDAS -) [COM EXCEPÇÃO DAS CERVEJAS]; ALCOÓLICAS (ESSÊNCIAS -); ALCOÓLICOS (EXTRACTOS -); AMARGOS [LICORES]; ANIS [LICOR]; ANISETE; APERITIVOS; ARACA [LICOR]; ARROZ (ÁCOOL DE -); BEBIDAS ALCOÓLICAS [COM EXCEPÇÃO DAS CERVEJAS]; BEBIDAS ALCOÓLICAS QUE CONTÊM FRUTOS; BEBIDAS DESTILADAS; CEREJAS (AGUARDENTE DE -) [«KIRSCH»]; CIDRAS; COCKTAILS; CURAÇAU; DIGESTIVOS [VINHOS E LICORES]; ESPIRITUOSOS; ESSÊNCIAS ALCOÓLICAS; EXTRACTOS ALCOÓLICOS; EXTRACTOS DE FRUTOS COM ÁLCOOL; FRUTOS (BEBIDAS ALCOÓLICAS QUE CONTÊM -); FRUTOS (EXTRACTOS DE -) COM ÁLCOOL; GENEBRA [AGUARDENTE]; HIDROMEL; HORTELÃ-PIMENTA (LICOR DE -); KIRSCH [AGUARDENTE DE CEREJAS]; LICOR DE HORTELÃ- PIMENTA; LICORES; PERADA [AGUARDENTE DE PÊRAS]; PÊRAS (AGUARDENTE DE -); RUM; SAKÉ; UÍSQUE; VINHOS; VODKA; WHISKY
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2011-08-12
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