P.J. SPARKLES

Classe 29

Dairy products; dairy produce (for food); butter; salted butter; salted sweet cream butter; unsalted butter; unsalted lactic butter; butter preparations; garlic and herb butter; butter blended with garlic and herbs; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil; butter blended with salt, pepper, sugar, herbs, spices, fruit, vegetables or other flavourings; butter blended with cinnamon and sugar; cheese; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, swiss-style cheese; cheese preparations; cheese containing salt, pepper, herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); UHT milk; milk drinks, mainly of milk or of skimmed milk; yoghurt; whey for food (not as a beverage); sour milk products; sour cream products; cream cheese products; crème fraiche products; curds (quark); edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi-manufactured products for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; dried (preserved) milk, as a foodstuff; skimmed milk powder with added vegetable fats; desserts based on milk, cream, yoghurt; dairy spreads; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings.;