R Riken

Classe 1

ChemicalsChemicals for use as food additivesChemical preservatives for use in bread makingFood preservativesChemical stabilizers for preserving foodstuffsChemical products for use in industry as softenersMeat tenderizers for industrial purposesWater-softening preparationsEmollients for industrial purposesFood emulsifiersHumectants for food useEmulsifiers and stabilizers for making beveragesAntioxidants for use in manufactureBread emulsifiersFlavor and texture improvers for food [chemical preparations]Flavor and texture improving agents for riceFood additives for improving texture (chemical preparations)Antioxidants for use in the manufacture of food productsLecithin for the food industryDefoaming agents for industrial purposesDefoaming agents for foodDefoaming agentsFoaming agents for foodFoaming agents for cakesFoaming agents for food or cakeEnzyme preparations for industrial purposesEnzymes for industrial purposesMonoglyceridesGlyceric acid esterGlycerineGlycerol fatty acid estersGlycerine for industrial purposesGlycerine for use in manufactureEsters derived from fatty acidsFatty acid estersIndustrial chemicalsSurfactants for use in industryNon-ionic surfactants for use in manufactureCationic surfactants for use in manufactureAnionic surfactants for use in manufactureBiodegradable anionic surfactants for use in manufactureAnti- fogging agentsChemical auxiliaries for industrial useScale removing preparations, other than for household useChemical additives for use as binding agents in the manufacture of animal feedAnimal feeds preserving agents [chemicals]Chemical additives for use in the manufacture of cosmeticsSurfactants for use in

Classe 2

ChemicalsChemicals for use as food additivesChemical preservatives for use in bread makingFood preservativesChemical stabilizers for preserving foodstuffsChemical products for use in industry as softenersMeat tenderizers for industrial purposesWater-softening preparationsEmollients for industrial purposesFood emulsifiersHumectants for food useEmulsifiers and stabilizers for making beveragesAntioxidants for use in manufactureBread emulsifiersFlavor and texture improvers for food [chemical preparations]Flavor and texture improving agents for riceFood additives for improving texture (chemical preparations)Antioxidants for use in the manufacture of food productsLecithin for the food industryDefoaming agents for industrial purposesDefoaming agents for foodDefoaming agentsFoaming agents for foodFoaming agents for cakesFoaming agents for food or cakeEnzyme preparations for industrial purposesEnzymes for industrial purposesMonoglyceridesGlyceric acid esterGlycerineGlycerol fatty acid estersGlycerine for industrial purposesGlycerine for use in manufactureEsters derived from fatty acidsFatty acid estersIndustrial chemicalsSurfactants for use in industryNon-ionic surfactants for use in manufactureCationic surfactants for use in manufactureAnionic surfactants for use in manufactureBiodegradable anionic surfactants for use in manufactureAnti- fogging agentsChemical auxiliaries for industrial useScale removing preparations, other than for household useChemical additives for use as binding agents in the manufacture of animal feedAnimal feeds preserving agents [chemicals]Chemical additives for use in the manufacture of cosmeticsSurfactants for use in

Classe 5

ChemicalsChemicals for use as food additivesChemical preservatives for use in bread makingFood preservativesChemical stabilizers for preserving foodstuffsChemical products for use in industry as softenersMeat tenderizers for industrial purposesWater-softening preparationsEmollients for industrial purposesFood emulsifiersHumectants for food useEmulsifiers and stabilizers for making beveragesAntioxidants for use in manufactureBread emulsifiersFlavor and texture improvers for food [chemical preparations]Flavor and texture improving agents for riceFood additives for improving texture (chemical preparations)Antioxidants for use in the manufacture of food productsLecithin for the food industryDefoaming agents for industrial purposesDefoaming agents for foodDefoaming agentsFoaming agents for foodFoaming agents for cakesFoaming agents for food or cakeEnzyme preparations for industrial purposesEnzymes for industrial purposesMonoglyceridesGlyceric acid esterGlycerineGlycerol fatty acid estersGlycerine for industrial purposesGlycerine for use in manufactureEsters derived from fatty acidsFatty acid estersIndustrial chemicalsSurfactants for use in industryNon-ionic surfactants for use in manufactureCationic surfactants for use in manufactureAnionic surfactants for use in manufactureBiodegradable anionic surfactants for use in manufactureAnti- fogging agentsChemical auxiliaries for industrial useScale removing preparations, other than for household useChemical additives for use as binding agents in the manufacture of animal feedAnimal feeds preserving agents [chemicals]Chemical additives for use in the manufacture of cosmeticsSurfactants for use in

Classe 29

ChemicalsChemicals for use as food additivesChemical preservatives for use in bread makingFood preservativesChemical stabilizers for preserving foodstuffsChemical products for use in industry as softenersMeat tenderizers for industrial purposesWater-softening preparationsEmollients for industrial purposesFood emulsifiersHumectants for food useEmulsifiers and stabilizers for making beveragesAntioxidants for use in manufactureBread emulsifiersFlavor and texture improvers for food [chemical preparations]Flavor and texture improving agents for riceFood additives for improving texture (chemical preparations)Antioxidants for use in the manufacture of food productsLecithin for the food industryDefoaming agents for industrial purposesDefoaming agents for foodDefoaming agentsFoaming agents for foodFoaming agents for cakesFoaming agents for food or cakeEnzyme preparations for industrial purposesEnzymes for industrial purposesMonoglyceridesGlyceric acid esterGlycerineGlycerol fatty acid estersGlycerine for industrial purposesGlycerine for use in manufactureEsters derived from fatty acidsFatty acid estersIndustrial chemicalsSurfactants for use in industryNon-ionic surfactants for use in manufactureCationic surfactants for use in manufactureAnionic surfactants for use in manufactureBiodegradable anionic surfactants for use in manufactureAnti- fogging agentsChemical auxiliaries for industrial useScale removing preparations, other than for household useChemical additives for use as binding agents in the manufacture of animal feedAnimal feeds preserving agents [chemicals]Chemical additives for use in the manufacture of cosmeticsSurfactants for use in

Classe 30

Pre-cooked ramen soupramen soupseasonings [other than spices]salad dressingssauceschutneys [condiment]mustardmayonnaiseketchup [sauce]seasoning condimentsspicesaromatic preparations for food, not from essential oilsflavors for snackscurry-flavored seasonings with vegetablesflavored icesice cream mixessherbet mixesbinding agents for ice creammeat tenderizers for culinary purposespreparations for stiffening whipped creamfloursweets, confectionery and snacks [other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption]breadsandwicheschuka-manjuh [steamed buns stuffed with minced meat]hamburgers [sandwiches]pizzashot dog sandwichesmeat piescereal preparationsinstant confectionery mixessake lees [by-product of rice for food]gluten for foodall-purpose flourpowdered spices for enhancing flavor or quality of food and beveragesbatter mixesgluten additives for culinary purposescornstarch for culinary purposesflour premixescake powderteaprepared coffee and coffee-based beveragesprepared cocoa and cocoa-based beveragesiceunroasted coffee beansgyoza [chinese stuffed dumplings, cooked]shumai [chinese steamed dumplings, cooked]sushitakoyaki [fried balls of batter mix with small pieces of octopus]boxed lunches consisting of rice, with added meat, fish or vegetablesravioliyeast powderkoji [fermented malted rice]yeastbaking powderhusked ricehusked oatshusked barleyleavening agents for food

Andamento no INPI

Diagnóstico de risco e oportunidade

Dados completos do processo

Titulares e representantes

Classificação técnica

Publicações

IPAS423

IPAS756

Marcas relacionadas

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