Classe 30
Pasta, vermicelli [noodles], pasta, almond paste, spices, seasonings, thyme, salt, cinnamon, flour, ginger, ketchup, mustard, vinegar, corn-milled, molasses for food, yeast, honey, husked barley, nutmeg, noodles, semolina, spaghetti, vanilla, custard, soy sauces, pepper, minced garlic [condiment], spices, halvah (tahini sweet), sesame seeds [seasonings], bicarbonate of soda for cooking purposes [baking soda], pesto sauce, hot sauce, linseed for culinary purposes [seasoning], seaweed [condiment], wheat flour, cereal preparations, coffee, tea, unroasted coffee beans, iced tea, coffee flavorings, cardamom, mate, cocoa, sugar, rice, tapioca, sago, artificial coffee, wheat germ for human consumption, aniseed, bread, cakes, buns, pies, pizza, starch for food, starch preparations, confectionery, baking powder, vanilla, saffron [seasoning], glucose for culinary purposes, stick liquorice [confectionery], groats for human food, molasses for food, nigella seeds, bay leaves, garden herbs, preserved [seasonings], food flavorings (other than essential oils), fava beans, chickpeas, mayonnaise, maize-milled, popcorn, lozenges [confectionery], petits fours [cakes], pastries, Arabic and western sweets, fondants [confectionery], biscuits, cookies, chocolate, chocolate-based confections, candy, nougat, sugar confectionery, caramels [candy], lollipops, chewing gum, frozen yoghurt [confectionery ices], ice cream, cake, chocolate-based beverages, coffee-based beverages, cocoa-based beverages, chips [cereal products], cereal-based snack food, potato flour, corn flakes
