IPAS770
Concessão de registro em designação
RPI 2904
01/09/2026
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Dado oficial do INPI
BR500000501893724
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Registro de marca em vigor (Madri)Tipo: FigurativaEscritório: Brasil
Andamento no INPI
- Depósito27/06/25
- Publicação28/04/26
- Exame
- Deferimento11/08/26
- Concessão
- Vigente27/06/35
Registro concedido e em vigor até 27/06/2035, quando precisa ser renovado.
Proteção válida até:27/06/2035
Última movimentação publicada pelo INPI: 01/09/2026. Atualizamos a cada nova RPI, publicada semanalmente.
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação INPI
Registro de marca em vigor (Madri)
Tipo de processo
Pedido de registro
Eventos registrados
3
Atualização mais recente
01/09/2026
Tipo de marca
Figurativa
Classes Nice
29, 30, 35, 43
Data de depósito
27/06/2025
Data de registro
-
Data de expiração
27/06/2035
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Natureza
Madri Produto/Serviço
Escritório responsável
Brasil
Tipo de titular
NÃO RESIDENTE
Localização do titular
JP
Titulares e representantes
Titulares
YAMAKI Co., Ltd.
Representantes
Sem dados de representantes.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 43
Códigos Vienna
28.3
Produtos e serviços
Classe 29
Processed meat productsprocessed seafoodblocks of boiled, smoked and then dried bonitos (katsuo-bushi)dried pieces of agar jelly (kanten)flakes of dried fish meat (kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (tororo-kombu)sheets of dried laver (hoshi-nori)dried brown alga (hoshi-hijiki)dried edible seaweed (hoshi-wakame)toasted sheets of laver (yaki-nori)pre-cooked curry stew, stew and soup mixesinstant or pre-cooked miso soupdried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)furi-kake (dried flakes of fish, meat, vegetables or seaweed)cooked oden (a type of Japanese stew)edible oil and fatsmilk productsmeateggsseafood, not livefrozen vegetablesfrozen fruitsprocessed vegetablesprocessed fruitfried tofu pieces (abura-age)freeze-dried tofu pieces (kohri-dofu)jelly made from devils' tongue root (konnyaku)soya milktofufermented soybeans (natto)processed eggsside-dish made of fermented soybean (name-mono)preserved pulsesprotein enriched fish products prepared for human consumptionprocessed soybeans enriched with proteinmeat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks
Classe 30
Sandwichespizzassweets, confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack foodbread and bunssteamed buns stuffed with minced meat (chuka-manjuh)hamburger sandwicheshot dog sandwichesmeat piesseasonings (other than spices)seasonings with dried bonito flavorseasonings for picklemixture of sugar and/or salt with flavor seasonings in liquid state or powder statemiso bean pastemixture of soy sauce with sugar and condiments in the form of liquidblend seasonings consisting predominantly of soy sauce with sugar in the form of liquid used as condiments for soup stocksauce for dipping tempurasauce for oden (a type of Japanese stew)salad dressingswhite saucemayonnaisesauces for barbecued meatsauces for a hot-pot dishsauces for ramenblend seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon usemixture of sugar and salt with flavor seasonings made of dried bonito in powdered or liquid form used as condiments for bouillonmixture of sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boilingblend seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon usemixture of sugar and salt with flavor seasonings made of dried kelp in powdered or liquid form used as condiments for bouillonmixture of sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boilingblend seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon usemixture of sugar and salt with flavor seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillonmixture of sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boilingspicespasta sauceflourprocessed cerealsinstant noodles packed in a cupcrunchy tempura flakesinstant spaghetti with pasta sauceChinese stuffed dumplings (gyoza, cooked)Chinese steamed dumplings (shumai, cooked)sushifried balls of batter mix with small pieces of octopus (takoyaki)boxed lunches consisting of rice, with added meat, fish or vegetablesraviolibinding agents for ice creammeat tenderizers for culinary purposespreparations for stiffening whipped creamaromatic preparations for foodteacoffeecocoaiceunroasted coffeefermented malted rice [koji]yeastyeast powderbaking powderinstant confectionery mixesby-product of rice for food (sake lees)ricehusked oatshusked barleygluten prepared as foodstuffgluten additives for culinary purposesgluten for food
Classe 35
Retail services or wholesale services for foods and beverages
Classe 43
Providing food and drink
Publicações
Histórico de despachos e eventos da marca no INPI.
3 publicações encontradas
IPAS768
Deferimento de designação
RPI 2901
11/08/2026
IPAS756
Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2886
28/04/2026
Proteção contínua da sua marca
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