IPAS770
Concessão de registro em designação
RPI 2903
25/08/2026
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Dado oficial do INPI
CALLEBAUT MASTERS OF TASTE
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Registro de marca em vigor (Madri)Tipo: VerbalEscritório: Brasil
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CALLEBAUT MASTERS OF TASTE
ST13
BR500000501876824Classe
29, 30, 35, 41
Pedido
501876824
Registro
501876824
Andamento no INPI
- Depósito04/06/25
- Publicação09/12/25
- Exame
- Deferimento21/07/26
- Concessão
- Vigente04/06/35
Registro concedido e em vigor até 04/06/2035, quando precisa ser renovado.
Proteção válida até:04/06/2035
Última movimentação publicada pelo INPI: 25/08/2026. Atualizamos a cada nova RPI, publicada semanalmente.
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação INPI
Registro de marca em vigor (Madri)
Tipo de processo
Pedido de registro
Eventos registrados
3
Atualização mais recente
25/08/2026
Tipo de marca
Verbal
Classes Nice
29, 30, 35, 41
Data de depósito
04/06/2025
Data de registro
-
Data de expiração
04/06/2035
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Natureza
Madri Produto/Serviço
Escritório responsável
Brasil
Tipo de titular
NÃO RESIDENTE
Localização do titular
CH
Titulares e representantes
Titulares
Barry Callebaut AG
Representantes
Sem dados de representantes.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Cocoa buttermilk and milk productsmilk substitutespre-mixed drinks based on milk and milk substitutesfruit toppings and gelsnut-based decorations for foodnut-based fillings
Classe 30
CocoaCocoa powdercacao-based productschocolatechocolate substituteschocolate-based products, products based on chocolate substituteschocolate coatings, coatings based on chocolate substituteschocolate toppings, toppings based on chocolate substitutesfillings based on chocolate and chocolate substituteschocolate paste, paste based on chocolate substitutesbeverages based on chocolate and chocolate substituteschocolate syrupssyrups based on chocolate substituteschocolate fudgefudge based on chocolate substituteschocolate-based decorations for confectionery productsconfectionery products based on chocolate substitutesconfectionerysugar-based decorations for foodsugar pastessugar-based productschocolate confectionery, confectionery based on chocolate substitutesbakery productspreparations for making bakery productschocolate-based fillings for bakery products, fillings based on chocolate substitutes for bakery productspastrychocolate bakery products, bakery products based on chocolate substitutes, ice creamschocolate desserts, desserts based on chocolate substitutespreparations for making beverages [chocolate based], preparations for making beverages [based on chocolate substitutes]chocolate decorations for cakes, decorations for cakes based on chocolate substitutesall aforementioned goods also dairy-free
Classe 35
E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposesarranging, conducting and monitoring of sales, loyalty and promotional incentive schemessales promotionpresentation of goods in all communication media for retailing and gastronomymarketing and advertisingconsulting services relating to the marketing of companies and goodsprovision of sales areas online for sellers and buyers of goods and servicesretail, wholesale and/or mail-order business services, especially via the internet, for cocoa butter, milk and milk products, milk substitutes, pre-mixed drinks based on milk and milk substitutes, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate substitutes, chocolate-based products, products based on chocolate substitutes, chocolate coatings, coatings based on chocolate substitutes, chocolate toppings, toppings based on chocolate substitutes, fillings based on chocolate and chocolate substitutes, chocolate paste, paste based on chocolate substitutes, beverages based on chocolate and chocolate substitutes, chocolate syrups, syrups based on chocolate substitutes, chocolate fudge, fudge based on chocolate substitutes, chocolate-based decorations for confectionery products, confectionery products based on chocolate substitutes, confectionery, sugar-based decoration for food, sugar pastes, sugar-based products, chocolate confectionery, confectionery based on chocolate substitutes, bakery products, preparations for making bakery products, chocolate-based fillings for bakery products, fillings based on chocolate substitutes for bakery products, pastry, chocolate bakery products, bakery products based on chocolate substitutes, ice creams, chocolate desserts, desserts based on chocolate substitutes, preparations for making beverages [chocolate based], preparations for making beverages [based on chocolate substitutes], chocolate decorations for cakes, decorations for cakes based on chocolate substitutes, all aforementioned goods also dairy-free
Classe 41
Providing training servicesPractical teachingconducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training servicesorganization of competitionsall the aforesaid services also provided via the Internet and application softwareproviding entertainment and education services, namely, providing non-downloadable films, television shows, video clips and multimedia entertainment and educational content via a video-on-demand serviceproviding entertainment and education services provided via a global communication network in the nature of a website featuring a variety of films, television shows, video clips and multimedia materials in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomyproviding online non-downloadable films, television programs, video clips and digital multimedia content for training or teaching purposes, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy
Publicações
Histórico de despachos e eventos da marca no INPI.
3 publicações encontradas
IPAS768
Deferimento de designação
RPI 2898
21/07/2026
IPAS756
Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2866
09/12/2025
Barry Callebaut AG também protege tecnologia e design no INPI
10 pedidos de patente e 1 desenho industrial no mesmo titular.
Patentes
Desenhos industriais
Marcas relacionadas
Outras marcas de Barry Callebaut AG
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