Classe 30
Panettonecakestartsfilled yeast dough with fillings consisting of fruitsyeastleavenyeast and leavening agentsnougatnon-medicated sweets in the nature of nougatchocolate coated nougat barschocolate creamschocolate spreadschocolate spreads for use on breadsandwich spread made from chocolate and nutscocoa based creams in the form of spreadscustards as baked dessertspastries containing creamsbavarian creamssweet spreads as honeyfrostingscake frostingtart frostingfrosting mixessweet glazes and fillingssugars, natural sweeteners, sweet coatings and fillings, bee productshoneynatural honeysugar, honey, treacleconfectionery containing jamsugar for making jamscoffee, teas and cocoa and substitutes thereforprocessed grains, starches, and goods made thereof, baking preparations and yeastsice, ice creams, frozen yogurts and sorbetssalts, seasonings, flavourings and condimentsstuffed pastapasta with fillingspasta containing stuffingssavory pastriessnack food products made from rusk flourvegetable thickenersvanilla flavoringsfood additives for non-nutritional purposes for use as a flavoringstar aniseedalmond flavorings, other than essential oilsflavourings made from fruitsflavourings made from fruits other than essential oilsflavourings of almond for food or beveragescoffee flavouringschocolate flavouringslemon flavorings, other than essential oilsfood flavourings, other than essential oilsflavorings and seasoningsflavourings for foodsflavourings for beveragescinnamon stickscloves as spicearomatic preparations for foodcondimentssalt for preserving foodstuffsfrozen custardssweeteners consisting of fruit concentratescooking essencesflavour enhancers for food other than essential oilsessences for food other than essential oilsseasoning mixessaucessauces as condimentschocolate syrupvanilla flavourings for culinary purposesvanillin as vanilla substitutefoods with a cocoa basefoodstuffs containing cocoa as the main constituentcereal bars and energy barspuddingssalted biscuitswaffleschocolateschocolatechocolate-based spreadspeanut confectioneryorange based confectionerypeanut butter confectionery chipsalmond confectionerydairy confectionerynut confectioneryconfectioneryice creamenglish custardcustardcrepescroissantspeanut brittleice cream cakessweets as candy, candy bars and chewing gumfruit jellies as confectioneryfruit jellies as jampopsicle [ice pops]cookie doughalmonds covered in chocolatemarzipanmeringuesmousse confectionspandorobreadchocolate spreads containing nutspastries, cakes, tarts and biscuits (cookies)preparations for making of sugar confectionerychocolate-coated sugar confectionerybakery goodsdessert soufflesimitation chocolateimitation custardcanapestruffles as confectionerytablet as confectionaryviennoiseriefoodstuffs made of a sweetener for sweetening dessertsdulce de lechenatural sweetenersfruit sugartreaclebiological honey for human consumptionsyrups and treacleshoney substitutessugar, other than for medical usesugarfrozen confectioneryice cream stick barsice-cream cakesinstant dessert puddingssorbets [water ices]ice cream substitutecocoa beverages with milkcoffee-based beveragestea-based beveragescocoacocoa and cocoa beverages with milkpreparations based on cocoaorganic thickening agents for cooking foodstuffsthickening agents for cooking foodstuffsflour-based foodsfarinaceous foodsnatural starches for foodcerealsdoughs, batters, and mixes thereforpreparations for making pastry productspreparations for making bakery productspastaaromatic preparations for pastriesaromatic preparations for cakesmixes for bakery productsstarch for foodcoffeechocolate candieshot chocolate mixesmilk chocolateshot chocolatepetits fours [pastries]macaroons [pastry]pastry doughprepared desserts [pastries]pastry mixescustard-based fillings for cakes and pieschocolate-based fillings for cakes and piescovered tartswaffles with a chocolate coatingbiscuits having a chocolate coatingchocolate covered wafer biscuitswaferswafer doughsfrozen doughcake doughsfoodstuffs made from doughamaretti [pastries]
