Classe 29
Potato dumplingskimchiKorean sliced cucumber preserved in soy sauce or soybean paste (jangajji)radish cubed kimchi (kkakdugi)pickled vegetablespickled cabbagegherkinscucumber kimchi [oi-sobagi]meat boiled down in soy sauce (tsukudani meat)squid, not liveprocessed squid-based foodsanchovy, not liveanchovy filletsdried filefish filletox bone based broth (seolleongtang)kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)spicy sausage stew (budae jjigae)spicy beef broth (yukgaejang)loach soupshort rib soup (galbi tang)dokani tang [ox bone soup]ox-tail soupbeef souppork rib hangover soupsamgyetang [Korean ginseng chicken soup]pork-on-the-bone soup (gamja tang)bouillonpreparations for making bouillonbouillon concentratesbrothbroth concentratesveal stockbeef stockbroth concentrates of cattle bonebeef stewmeat stocksoupsinstant or pre-cooked soupfish-based foodstuffsfish filletsfish, not livegrilled short rib pattiesquenellessliced and seasoned barbequed beef (bulgogi)processed nutsprocessed laverpotato spreadsmeat jelliesmeat extractsfruit-based snack foodeggsporktofutofu pattiesbutterbaconpreserved, frozen, dried and cooked fruits and vegetableslaver, preservedfish, preservedbeans, preservedsausagespreparations for making soupjellies for foodoils and fats for foodsesame oil for foodsoya bean oil for foodmarinated grilled beef ribscooked dish consisting primarily of stired-fried beef marinated in soy sauce (sogalbi)meat, fish, poultry and gameyogurtmilklactic acid drinksmilk productscurdjamsshellfish, not liveseasoned nutsprepared pulsesvegetable-based meat substitutesvegetable soup preparationscheesecompotessoya pattiescroquettesfish croquetteschicken croquettespickleslaver-based snack foodshamsheets of dried laver (hoshi-nori)seasoned laver (jaban-gim)oils for foodfish cakesbeans cooked in soy sauce (kongjaban)processed meat productsprocessed vegetable productsfruit-based concentrate for cookingpotatoes, processedpotato-based snack foodschicken skewerfrozen appetizers consisting primarily of chickenchickenprepared side dishes consisting primarily of meat, fish, poultry or vegetablefrozen beanspollen prepared as foodstufffoods prepared from bean curds (tofu)pulses, processedfoodstuffs, namely, processed eggssilkworm chrysalis for human consumptionprocessed dairy productsfood products mainly based on dried, processed or preserved vegetables and fruitsprocessed meattripefood products mainly based on processed meatfood products mainly based on fish and shellfish (preserved)processed seaweed productsfood products made from fish and shellfishfried chicken coated in breadcrumbs
Classe 30
Flour-based dumplingssteamed buns stuffed with minced meat (niku-manjuh)chinese steamed dumplings (shumai, cooked)mandu [Korean-style dumplings]jiaozishrimp dumplingspastiesboiled dumplings (mul mandu)fried dumplingschinese steamed dumplingsfrozen dumplingsfish dumplingsdumpling skinsporridgegruel made of powdered sesamemung bean porridgesweet red-bean porridgesweet pumpkin porridgechicken rice porridgeshrimp rice porridgebeef mushroom rice porridgevegetable rice porridgetuna vegetable porridgeabalone rice porridge (jeonbok juk)sesame porridgered bean porridge (patjuk)pumpkin porridge (hobak-juk)noodlesstir-fried noodles with vegetables (japchae)noodle-based prepared mealsprocessed herbs [seasonings]soya sauceseasoned bean pasteja-jang (black soybean sauce)chips [cereal products]cereal-based snack foodflour and preparations made from cerealsgolden syrupconfectioneryprepared rice rolled in seaweedkimchi pancakeshoney and treaclemarinadesbaking powderbibimbap [rice mixed with vegetables and beef]biscuitssorbets [ices]breadbreadcrumbssagosandwichesdressings for saladsugarsaltspring rollsedible icesvinegaryeastfood flavourings, other than essential oilsricerice noodlesfreeze-dried dishes with the main ingredient being ricerice-based snack foodice creamicecoffee substitutescoffee-based beveragestea-based beveragesteachocolatecoffeecakescocoatapiocapastapiespastriesferments for doughpuddingspizzaspepperhot dog sandwichesdried cooked ricestir-fried ricefermented hot pepper paste (gochujang)doenjang [condiment]rice cakescooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki)wheat floursaucescurry saucessauces [condiments]seasoningsspicescurry pasteswheat germ for human consumptionhot dogs (sausages in a bread roll)wheat-based snack foodsprocessed cereals for food for human consumptiondoughfrozen noodlesrice ballsrice cakes for stir-fried rice cakestir-fried rice cake with ramen noodles (rabokki)seasonings made of chemical compoundsinstant noodlescup noodlechurroshamburgers [sandwiches]almond pasteglass noodles in seaweedchinese pancake stuffed with sugar (hotteok)fish-shaped breadpancakesjeon [Korean-style pancakes]meat tenderizers for culinary purposesegg rollchinese spring rolls (chungwon)instant ricepolished cerealschocolate products
