Classe 30
Panettonepandorosmall christmas treats, namely nougat, nougat, truffles [confectionery], candied chestnuts, meringues, dark chocolate-coated hazelnuts, chocolates filled with rum, dragées (raisins, hazelnuts, almonds, candied fruit, chocolate-covered coffee beans), jellies, sugar-covered filled chocolate eggs, chocolate-covered citrus peel, chocolates snacksother christmas leavened goods, namely venetian sweet buns, ?meneghine' cakes (traditional cakes from milan), savoury panettoni, bisciola (typical Italian regional confectionery)easter dove cakessmall easter treats, namely chocolate eggsother treats, namely decorations [edible] for christmas trees, gingerbread, christmas puddings, day of the dead bread, pancake, mardi gras fritters, zeppole, sweet ravioli, pastiera (typical italian regional confectionery)cookies and similar goodsdry biscuitsshortbread biscuitsegg-based biscuitscoated biscuitsfilled biscuitssandwich biscuitssalted biscuitssmall dried pastrieswafersrusksamaretti biscuitscrackersnon-seasonal ready-to-eat cakes