Classe 29
Meatfishpoultrygameseafood and molluscs, not livemeat, vegetable or fruit extracts for culinary usedeep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetablesmeat, fish, vegetable or fruit jelliesjamseggscheesebuttersoupspotagesbrothsconsommésoils and fats for foodcharcuteriesalted meatscocktail sausagescanned meat, fish, vegetables or fruitpicklesprepared dishes consistingprincipally of meat, fish, vegetables or eggsdeep-frozen orfrozen prepared dishes consisting principally of meat, fish, vegetables or eggsprepared meals consisting principally ofmeat, fish, vegetables or eggsdeep-frozen or frozen preparedmeals consisting principally of meat, fish, vegetables or eggsdeep-frozen or frozen appetizers consisting principally ofmeat, fish, vegetables or eggsprepared savory starter dishesconsisting primarily of meat, fish, vegetables or eggs
Classe 30
Teacocoachocolatesugarcooked riceinstant ricebrownricetapiocasagoflourcereal preparationscereals preparedfor human consumption intended or not for aperitifsbreadand bunsfresh breadsemi-cooked breadstuffed or filledbreaddeep-frozen or frozen breadsbread doughsbreadmixescake doughspreparations for making cakessnacksbased on cereals or flourconfectioneryedible icesice forrefreshmentice creamice-cream based dessertsfruit coulissandwichesfruit cakespizzasquichestartspiespancakeswafflessausage rollsmeat piesbunspastriespetits fours(pastries)Viennese pastriesbiscuits, sweet or savorycocktailbiscuitscakesprepared dishes principally based on pasta orricedeep-frozen or frozen prepared dishes principally basedon pasta or riceprepared meals principally based on pasta orricedeep-frozen or frozen prepared meals principally based onpasta or ricefood saucespastaraviolifood flavorings, otherthan essential oilscondimentsseasonings