Classe 30
Chocolatesnougatsfloursextracts used as flavoringsaromatic flavor concentrates for use with foodssyrup for flavoring food or beveragessauces for use with dessertschocolate based fillings for cakes and piesseasoned coatings for meat, fish, poultryspicesicingspralinescandyflavorings for foodsganaches, namely, chocolate-based mixtures containing nuts or fruits and other flavoringsflavored dessert glazespralinosas, namely, pralines of nuts and sugar used to flavor dessertsgiandujas, namely, chocolate-based mixtures containing cocoa butter, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and saucesmarzipanfondantsalmond flavorings, other than essential oils, for foodstuffs, namely almond pastealmond flavorings, other than essential oils, for food or beveragesvanilla flavorings for culinary purposesfruit, vanilla, and chocolate extracts for use as a food flavoringvinegar
Classe 32
Concentrates and powders used in the preparation of energy drinks and fruit-flavored beveragesconcentrates, syrups or powders for making soft drinks or tea-flavored beveragessyrups for making fruit-flavored drinksflavored non-alcoholic mixes used in the preparation of non-alcoholic and alcoholic beveragesdrinkable mixtures in the nature of fruit drinks containing fruit juice concentrates