IPAS770
Concessão de registro em designação
RPI 2764
26/12/2023
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Dado oficial do INPI
IREKS
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Registro de marca em vigor (Madri)Tipo: VerbalEscritório: Brasil
Snapshot rápido
IREKS
ST13
BR500000501687558Classe
1, 3, 9, 16, 29, 30, 31, 32, 35, 38, 40, 41, 42, 44
Pedido
501687558
Registro
501687558
Andamento no INPI
- Depósito07/03/22
- Publicação23/02/23
- Exame
- Deferimento13/06/23
- Concessão26/12/23
- Vigente07/03/32
Registro concedido em 26/12/2023 e em vigor até 07/03/2032, quando precisa ser renovado.
Proteção válida até:07/03/2032
Última movimentação publicada pelo INPI: 26/12/2023. Atualizamos a cada nova RPI, publicada semanalmente.
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação INPI
Registro de marca em vigor (Madri)
Tipo de processo
Pedido e registro
Eventos registrados
5
Atualização mais recente
26/12/2023
Tipo de marca
Verbal
Classes Nice
1, 3, 9, 16, 29, 30, 31, 32, 35, 38, 40, 41, 42, 44
Data de depósito
07/03/2022
Data de registro
26/12/2023
Data de expiração
07/03/2032
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Natureza
Madri
Produto/Serviço
Escritório responsável
Brasil
Tipo de titular
NÃO RESIDENTE
Localização do titular
DE
Titulares e representantes
Titulares
IREKS GmbH
Representantes
Dannemann SiemsenVer perfil do escritório
Classificação técnica
Classes Nice
Classe 1Classe 3Classe 9Classe 16Classe 29Classe 30Classe 31Classe 32Classe 35Classe 38Classe 40Classe 41Classe 42Classe 44
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemically or physically modified starchesmaltodextrins for industrial usealbumingelling agents for industrial usebaking release agents [chemical products]enzymes for use in the baking industrybaking and cooking activating agents for industrial usechemical preparations for binding doughdough conditioning agents for industrial usedough stabilising agents [baking activating agents for industrial use]
Classe 3
Baking flavours [essential oils]
Classe 9
Softwaremobile appsdownloadable mediadownloadable educational mediadownloadable publicationsdownloadable video recordingsdownloadable sound recordingspodcastsdownloadable software applicationscomputer applications for educational purposesall the aforementioned goods in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes
Classe 16
Regularly printed publicationsphotographsplastic films and bags for wrapping and packaging purposes
Classe 29
Mixtures, semi-prepared preparations and ingredients consisting mainly of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or crustaceans [not live] and/or molluscs [not live] and/or prepared vegetables and/or prepared fruits and/or jellies and/or processed nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotesall the aforesaid goods, as far as included in this class, for use as fillings or toppings or for use in preparation of pastry and confectionerypreserved, dried and cooked fruits and vegetablesextracts and concentrates from fruits and vegetablessecondary plant substances from fruits and vegetables for human consumption, as far as included in this classbaking fatsedible fatsmilk and milk productsyoghurt and curd dishesedible vegetable oilseggswhole egg powderegg white powderwhite of eggsalbumen for culinary purposesgelling agents [gelatine]jamsbutterbuttercreamfruit preparations for use as fillings or spreads in preparation of bakery and confectionery productsgelling agents for creamedible fat powder
Classe 30
Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with the addition of natural and/or artificial flavouringscoffee, tea and cocoa drinks, including in instant formmixtures of coffee, cocoa and/or spices for the preparation of bakery and confectionery productsfloursswelling flours, including those containing diastaseprepared flour and semi-prepared flour mixtures for bakingbaking preparations and ingredients for the preparation of bakery and confectionery products based on cereal productsstarches and starch products, namely pre- gelatinised starches, starch sugar, starch syrup, maltodextrins and roast dextrins [included in this class]dough acidifiersleavenbaking powders and yeastsbakery and confectionery productsbreadbiscuits [patisserie]long-life bakery goodsbaking, filling, decorating, coating and glazing compounds and creams for pastry and confectionerypreparations and ingredients for making cake doughs, short pastry doughs and yeast doughs, plain cake, biscuit dough, choux dough and basic dough compounds for pastry preparationsthickeners, gelling agents [glucose syrup] and preparations for stiffening whipped cream [included in this class]honey and invert sugar cream [artificial honey]natural and artificial flavourings, essences and extracts for foodstuffs [not including essential oils]spices, mixtures of spices, including in the form of essences, extracts or concentratespreparations of spicescondimentsedible iceslong- life edible icespowders for making ice creamdextrosemalt flour, malt extracts and other malt preparations for foodstuffsmalt breadmalt coffeemalt cakesmalt biscuitsmalted bread mixmalt coffee extractsmalt for human consumptionfruited malt loafmalt extracts for foodmalt extracts used as flavouringbiscuits for human consumption made from maltmalt extracts [malt syrup] for use as a baking agentdoughdough productsdough fermentsdough casingsdough floursdough mixturesfoodstuffs made from doughmixtures of doughdoughs ready for bakingflour mixtures for baking purposesmixtures for the preparation of bakery productspreparations for making bakery products
Classe 31
Maltmalt for brewing or distillingmalt germsmalt grains [unprocessed]malt for brewingmalt for distillingunprocessed cerealsbeer barley, namely brewing barley for use in brewing beer
Classe 32
Beersmineral and aerated waters and other non-alcoholic drinksmalt beerfruit drinksfruit juicessyrups and other preparations for making beveragesessences for making beveragesextracts of hops for making beerbeer and brewery productsbeer wortbeer-based beveragesmalt wortnon-alcoholic malt beverages
Classe 35
Wholesale and retail services for chemically or physically modified starches, maltodextrins for industrial uses, albumin, gelling agents for industrial use, gelling agents for cream, fat powders, fatty acids, baking release agents [chemical products], enzymes for use in the baking industry, baking and cooking activating agents for industrial use, chemical preparations for binding dough, dough conditioning agents for industrial uses, dough stabilising agents [baking activating agents for industrial use]wholesale and retail services for baking flavourings [essential oils]wholesale and retail services for mixtures, semi-prepared preparations and ingredients consisting mainly of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or crustaceans [not live] and/or molluscs [not live] and/or prepared vegetables and/or prepared fruits and/or jellies and/or processed nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods for preparation of bakery and confectionery products and/or fillings and toppings for bakery and confectionery productswholesale and retail services for preserved, dried and cooked fruits and vegetables, extracts and concentrates from fruits and vegetables, secondary plant substances from fruits and vegetables for human consumption, baking fats, edible fats, milk and milk products, yoghurt and curd dishes, edible vegetable oils, eggs, whole egg powder, egg white powder, gelling agents, jams, butter and buttercream fruit mixtures for preparation of bakery and confectionery productswholesale and retail services for food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with the addition of natural and/or artificial flavouringswholesale and retail services for coffee, tea and cocoa drinks, including in instant form, mixtures of coffee, cocoa, fruits and/or spices for preparing bakery and confectionery products, flours, swelling flours, including those containing diastase, prepared flour and semi- prepared flour mixtures for baking, baking preparations and ingredients for the preparation of bakery and confectionery products based on cereal products, starches and starch products, namely pre-gelatinised starches, starch sugar, starch syrup, maltodextrins and roast dextrinswholesale and retail services for dough acidifiers, leaven, baking powders and yeasts, bakery and confectionery products, bread, biscuits and long- life bakery goodswholesale and retail services for baking, filling, decorating, coating and glazing compounds and creams for pastry and confectionery, preparations and ingredients for making cake doughs, short pastry doughs and yeast doughs, plain cake, biscuit dough, choux dough and basic dough compounds for pastry preparationswholesale and retail services for thickeners, gelling agents and preparations for stiffening whipped cream, honey and invert sugar cream [artificial honey], natural and artificial flavourings, essences and extracts for foodstuffs [not including essential oils], spices, mixtures of spices, including in the form of essences, extracts or concentrateswholesale and retail services for preparations of spices, condiments, edible ices, long- life edible ices, powders for making ice cream, dextrose, malt flour, malt extracts and other malt preparations for foodstuffs, malt bread, malt coffee, malt cakes, malt biscuits, malted bread mix, malt coffee extracts, malt for human consumption, fruited malt loaf, malt extracts for food, malt extracts used as flavouring, biscuits for human consumption made from malt, malt extracts [malt syrup] for use as a baking agent, dough, dough products, dough ferments, dough casings, dough flours, dough mixtures, foodstuffs made from dough, mixtures of dough, doughs ready for baking, flour mixtures for baking purposes, mixtures for the preparation of bakery products, preparations for making bakery productswholesale and retail services for malt, malt for brewing or distilling, malt germs, malt grains [unprocessed], malt for brewing, malt for distilling, unprocessed cereals, beer barleywholesale and retail services for beers, mineral and aerated waters and other non-alcoholic drinks, malt beer, fruit drinks, fruit juices, syrups and other preparations for making beverages, essences for making beverages, extracts of hops for making beer, beer and brewery products, beer wort, beer-based beverages, malt wort, non-alcoholic malt beveragesadvertisingmarketingbusiness managementbusiness administration and business management consultancyanalysis of marketing trendsconducting of marketing studiesmarketing advicedevelopment of advertising conceptspublic relationssupport in marketing and advertising activitiesadvertising for otherssales promotionmarketing agency servicesdigital marketingonline advertisingonline marketingmarket research and analysisconducting and preparing market studiesconducting interviews and surveys for qualitative and quantitative market researchinformation on market research results
Classe 38
Telecommunications servicesprovision of access to platforms on the Internetpodcastingall the aforementioned services in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes
Classe 40
Customised production of bread and doughs
Classe 41
Providing online electronic publications, not downloadableproviding non-downloadable online videoscreation [writing] of educational content for podcaststrainingcontinuous trainingeducational instructionprovision of training coursesconduction of online events for training and advanced trainingorganisation and conduction of events, training courses and seminarsorganisation and conduction of online events for cultural or educational purposes, online training and online seminarspublishing servicesknow-how transfer [training]all the aforementioned services in particular in connection with the development, production and distribution of baking ingredients, baking agents and baking mixes
Classe 42
Scientific and technological servicesquality controlproduct development for others
Classe 44
Nutritional advice
Publicações
Histórico de despachos e eventos da marca no INPI.
5 publicações encontradas
IPAS768
Deferimento de designação
RPI 2736
13/06/2023
IPAS903
Retificação de dados em designação
Protocolo: 1647800802 (07/03/2022) Petição (tipo): Protocolo de Madri - CORRECTION Detalhes do despacho:O endereço do titular foi corrigido conforme comunicação da OMPI.
RPI 2724
21/03/2023
IPAS270
Deferimento da petição
Protocolo: 850230046744 (02/02/2023) Petição (tipo): Nomeação, destituição ou substituição de procurador [em processo de registro] (385.1) Requerente: IREKS GMBH Procurador: Dannemann, Siemsen, Bigler & Ipanema Moreira Detalhes do despacho:Nomeado procurador Dannemann, Siemsen, Bigler & Ipanema Moreira com poderes para representar o titular do processo perante o INPI.
RPI 2723
14/03/2023
IPAS756
Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2720
23/02/2023
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