IPAS770
Concessão de registro em designação
RPI 2764
26/12/2023
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Dado oficial do INPI
CulNet
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Registro de marca em vigor (Madri)Tipo: VerbalEscritório: Brasil
Snapshot rápido
CulNet
ST13
BR500000501679150Classe
7, 9, 29, 30, 40, 42
Pedido
501679150
Registro
501679150
Andamento no INPI
- Depósito08/03/22
- Publicação21/03/23
- Exame
- Deferimento01/08/23
- Concessão26/12/23
- Vigente08/03/32
Registro concedido em 26/12/2023 e em vigor até 08/03/2032, quando precisa ser renovado.
Proteção válida até:08/03/2032
Última movimentação publicada pelo INPI: 26/12/2023. Atualizamos a cada nova RPI, publicada semanalmente.
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação INPI
Registro de marca em vigor (Madri)
Tipo de processo
Pedido e registro
Eventos registrados
3
Atualização mais recente
26/12/2023
Tipo de marca
Verbal
Classes Nice
7, 9, 29, 30, 40, 42
Data de depósito
08/03/2022
Data de registro
26/12/2023
Data de expiração
08/03/2032
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Natureza
Madri
Produto/Serviço
Escritório responsável
Brasil
Tipo de titular
NÃO RESIDENTE
Localização do titular
JP
Titulares e representantes
Titulares
IntegriCulture Inc.
Representantes
Sem dados de representantes.
Classificação técnica
Classes Nice
Classe 7Classe 9Classe 29Classe 30Classe 40Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 7
Food manufacturing machines and apparatuscosmetics manufacturing machines and apparatuspharmaceuticals manufacturing machines and apparatusparts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturingfood processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their partsfood preparation machines, electromechanical, and their partscrushing machines for food processing machines and apparatusrobotic mechanisms (machines) and apparatus for processing foodstuffs and their parts
Classe 9
Cell culture apparatus for laboratory usebioreactors for cell culturecell culture apparatus for research usecell incubators for laboratory use and research usecell culture apparatus for laboratory use and research use and their partscell chipsbiochip sensors
Classe 29
Meatprocessed meat products, including meat extractsfoodstuffs rich in proteins, based on meat and fish, for human consumptionalbumen for culinary purposestextured vegetable protein for use as a meat extenderformed textured vegetable protein for use as a meat substituteunformed textured vegetable protein for use as a meat extenderfresh, chilled or frozen edible aquatic animals (not live)fish paste productspre-cooked curry stew, stew and soup mixesprocessed seafood productsmeat, processed meat products (including meat extracts and cultured meat produced from cell culture using tissue engineering techniques), foodstuffs rich in proteins, based on meat and fish, for human consumption, albumen for culinary purposes, textured vegetable protein for use as a meat extender, formed textured vegetable protein for use as a meat substitute, unformed textured vegetable protein for use as a meat extenderfresh, chilled or frozen edible aquatic animals (not live) and processed seafood products, all containing egg-derived cell supernatant fluid
Classe 30
Salt for flavouring foodsalt for preserving foodsalt for food processing, namely, salt for pickles and salt for soy saucecooking salt and other seasonings (other than spices)sweets, custards [baked desserts], chocolate desserts, dessert mousses [confectionery], ice cream dessert, creme caramels dessert, and snacks made predominantly from rice, cereal, museli and cornbread and bunssandwichessteamed buns stuffed with minced meat (chuka-manjuh)hamburgers (sandwiches)pizzashot dog sandwichesmeat pieschinese stuffed dumplings (gyoza, cooked)chinese steamed dumplings (shumai, cooked)sweets, custards [baked desserts], chocolate desserts, dessert mousses [confectionery], ice cream dessert, creme caramels dessert, and snacks made predominantly from rice, cereal, museli and corn, bread and buns, sandwiches, steamed buns stuffed with minced meat (chuka-manjuh), hamburgers (sandwiches), pizzas, hot dog sandwiches, meat pies, Chinese stuffed dumplings (gyoza, cooked) and Chinese steamed dumplings (shumai, cooked), all containing egg-derived cell supernatant fluid
Classe 40
Processing of livestock foods and seafood productsprocessing of foodstuffs for use in manufacturecustom processing of foodstuffsprocessing of functional foodsprocessing of foods, namely, smoking or drying of seafoodproviding information relating to processing of foodsprocessing of dietetic foods adapted for medical purposesproviding information relating to the rental of machines and apparatus for processing food or beveragesrental of compression moulding machines for processing foodsrental of machines and apparatus for processing foodsrental of machines and apparatus for processing foods or beverages
Classe 42
Testing, inspection, research or development relating to cells and tissues cultureinspection or research on intercellular or intracellular signal transductioncell culture services, for scientific and research purposes, for othersengineering services for food processing plants
Publicações
Histórico de despachos e eventos da marca no INPI.
3 publicações encontradas
IPAS768
Deferimento de designação
RPI 2743
01/08/2023
IPAS756
Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2724
21/03/2023
IntegriCulture Inc. também protege tecnologia e design no INPI
1 pedido de patente no mesmo titular.
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