Classe 29
White of eggsalbumen for culinary purposesmilk beverages, milk predominatingfruit peelcocoa butter for foodcranberry compotejamsfruit preservesnut toppingsyoghurt dessertsmilk shakessliced fruitcrystallized fruitsfrozen fruitsfruit, preservedfruit, stewedcrystallised fruitsberriesgelatinefruit jellieschopped almondsnuts sprinkled with sugarroasted mixed nutschopped pistachioedible fats for making ice creams, milk shakes and frozen yogurtscoconut fatingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams and pastriesalmonds, groundmarmaladefatty substances for the manufacture of edible fatshazelnuts, preparedprepared walnutscream [dairy products]fruit pulpmilk beverage preparations, milk predominatingmilk shake preparations based on or containing predominantly milkpreparations for making creammilk productsmilk products in powder or paste form for making ice cream, milk shakes and frozen yogurtsfruit-based snack foodyolk of eggsyoghurtcream-based preparations for making ice cream, frozen yogurts and beverages, except milk beveragesbases for making milk shakes
Classe 30
Petit-beurre biscuitscoffee flavouringsfood flavourings, other than essential oilsvanilla flavourings for culinary purposesnatural flavourings for use in ice cream [other than etheric essences or essential oils]flavourings, other than essential oils, for beveragesflavourings, other than essential oils, for cakesflavourings, other than essential oils, for milk shakesbases for making ice cream and frozen yogurtscocoa-based beveragescoffee-based beverageschocolate-based beveragestea-based beveragespreparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beveragescream puffsbiscuitsbiscuits [sweet or savoury]puddingswaffleschocolatechocolate for toppingsaromatic preparations for foodconfectioneryice cream confectionerycones for ice creampancakesedible decorations for cakes and ice creamschocolate decorations for tarts and ice creamchips [cereal products]ice cream and semi-processed goods for making ice creamfruit jellies [confectionery]cake frosting [icing]sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakescake and ice cream cake batterbiscotti doughcake battercocoa-based ingredients for pastries and ice creamsthickening agents for cooking foodstuffs and confectioneryorganic binding agents for ice creambinding agents for ice creammaltosemint for confectioneryhoneycookie mixesice cream cone mixessherbet mixesmixtures for making ice cream, sorbets, frozen yogurtsflavourings, other than essential oils, for milkshakespreparations for making bakery productssavoury pancake mixescake mixesdessert mousses [confectionery]mueslisponge cakesalmond pastecookie doughpastry dough and ice cream doughpastapastries and pastry preparationspastries, cakes, tarts and biscuits (cookies)cake powderpowders for making ice cream, sorbets and frozen yogurtsflavourings in powder form, other than essential oils, for milkshakespowders for making ice creaminstant ice cream mixesmousse preparations [desserts]aromatic preparations for making ice cream, frozen yogurts and sorbetsfrozen pastriescocoa products included in this classpreparations for stiffening whipped creamprofiterolessauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cottasauces for ice cream, sauces for frozen yoghurt and sorbet saucessherbets [ices]tartsconfectionery in frozen formfrozen yogurt cakesice cream gateauxfrozen yoghurt [confectionery ices]frozen yoghurtcandy decorations for cakessugar