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Dado oficial do INPI

MIDDLEBY

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Registro de marca em vigor (Madri)Tipo: MistaEscritório: Brasil

Snapshot rápido

MIDDLEBY

ST13

BR500000501632557

Classe

35, 40, 42, 43

Pedido

501632557

Registro

501632557

Andamento no INPI

  1. Depósito09/06/21
  2. Publicação15/02/22
  3. Exame
  4. Deferimento20/12/22
  5. Concessão04/07/23
  6. Vigente09/06/31

Registro concedido em 04/07/2023 e em vigor até 09/06/2031, quando precisa ser renovado.

Proteção válida até:09/06/2031

AlertaMarcas

Deixe seu contato e avisamos você

Acompanhamos as publicações do INPI e avisamos assim que houver movimentação neste processo.

Usamos seus dados apenas para este aviso.

Última movimentação publicada pelo INPI: 04/07/2023. Atualizamos a cada nova RPI, publicada semanalmente.

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Situação INPI

Registro de marca em vigor (Madri)

Tipo de processo

Pedido e registro

Eventos registrados

5

Atualização mais recente

04/07/2023

Tipo de marca

Mista

Classes Nice

35, 40, 42, 43

Data de depósito

09/06/2021

Data de registro

04/07/2023

Data de expiração

09/06/2031

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Natureza

Madri Produto/Serviço

Escritório responsável

Brasil

Tipo de titular

NÃO RESIDENTE

Localização do titular

US

Titulares e representantes

Titulares

Middleby Marshall Inc.

Representantes

Sem dados de representantes.

Classificação técnica

Classes Nice

Classe 35Classe 40Classe 42Classe 43

Códigos Vienna

26.3.426.3.24

Produtos e serviços

Classe 35

Consulting services in the field of commercial foodservice, beverage, food processing, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting and advisory services in the areas of commercial foodservice, beverage, food processing, and baking equipment innovation and development strategies (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)providing information in the fields of residential and commercial cooking, cooking automation, foodservice, beverage, food processing, and baking equipment innovation processes and development (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting services in the field of product consistency, labor reduction and management, and natural resource management (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting services in the field of restaurant management, configuration, labor, organization, and appliance selection

Classe 35

Business consulting services relating to equipment for use in commercial foodservice, beverage preparation, food processing, and bakingBusiness consulting and advisoryservices relating to innovation and development strategies in the field of equipmentfor use in commercial foodservice, beverage preparation, food processing, and bakingprovision of business information relating to innovation processes and developmentin the field of equipment for use in residential cooking, commercial cooking, cookingautomation, foodservice, beverage preparation, food processing, and bakingBusinessconsulting services relating to product consistency, labor reduction andmanagement, and natural resource management, all in the field of cooking, commercial cooking, cooking automation, foodservice, beverage preparation, foodprocessing and bakingBusiness consulting services relating to restaurant management, configuration and organization, human resources management andappliance selection

Classe 40

Manufacturing and custom manufacturing of cooking appliances and equipment, warming appliances and equipment, refrigeration appliances and equipment, freezing appliances and equipment, food processing appliances and equipment, appliances, baking appliances and equipment, and equipment for the preparation of beveragesManufacturing and custom manufacturing of equipment and appliances for commercial kitchens and for residential kitchensManufacturing and custom manufacturing of industrial food processing equipment and machinesManufacturing and custom manufacturing of equipment for the preparation and provision of food and drinkManufacturing and custom manufacturing of equipment for the preparation and provision of food and drink, for use in the restaurant and foodservice industryManufacturing and custom manufacturing of equipment for commercial foodserviceManufacturing and custom manufacturing of food processing equipment, baking equipment and equipment for the preparation of beveragesManufacturing and custom manufacturing of food processing equipment, baking equipment and equipment for the preparation of beverages, for use in the restaurant and foodservice industryManufacturing and custom manufacturing of cooking equipment, automated cooking equipment, equipment for foodservice, equipment for the preparation of beverages, food processing equipment, packaging equipment, air purification equipment and baking equipmentManufacturing and custom manufacturing of robots and artificial intelligenceapparatus and equipment for use in the field of commercial cooking and foodserviceOff the shelf manufacturing and custom manufacturing of waste management machinesmanufacturing and custom manufacturing of waste management machines for use in commercial kitchens and residential kitchensmanufacturing and custom manufacturing of waste management machines for use in the food and beverage industryOff the shelf manufacturing and custom manufacturing of refrigeration equipmentManufacturing and custom manufacturing of refrigeration equipment for use in commercial kitchens and residential kitchensManufacturing and custom manufacturing of refrigeration equipment for use in the food and beverage industry

Classe 40

Manufacturing services (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacturing services in the field of restaurant, foodservice, food, and beverage equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacturing services in the field of commercial foodservice, beverage, food processing, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of waste management machines (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of refrigeration equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)

Classe 42

Interior design servicesconsulting services relating to kitchen's interior design andkitchen equipmentengineeringengineering design servicesengineering and design services, namely, engineering and design of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification and baking equipmentengineering and design of robots, artificial intelligence, and augmented realityengineering and design of internet of things solutions for use in commercial facilities, namely, restaurants, convenience stores, and retailersengineering and design of waste management machinesengineering and design of refrigeration equipmentconsulting services relating to engineeringequipment design servicesequipment design services in the field of restaurant, foodservice, food, and beverage equipment

Classe 42

interior design services in the nature of kitchen appliance consulting services (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting services in the field of engineering, engineering design, and manufacturing (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)

Classe 43

Consulting services in the field of food and beverage (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)

Classe 43

Consulting services in the field of commercial foodservice, beverage, food processing, air purification units for the provision of food services in kitchens and restaurants, cooking, and baking equipment for residential, commercial, and food processing consumersconsulting services in the field of food and beverageconsulting services in the field of commercial food and beverage serviceConsulting and advisory services in the areas of commercial food and beverage service

Publicações

Histórico de despachos e eventos da marca no INPI.

5 publicações encontradas

IPAS770

Concessão de registro em designação

RPI 2739

04/07/2023

IPAS768

Deferimento de designação

RPI 2711

20/12/2022

IPAS577

Emissão de folha de rosto de cópia reprográfica simples

Protocolo: 850220445042 (05/10/2022) Petição (tipo): Cópia reprográfica simples (824.3) Requerente: BM&A PROPRIEDADE INTELECTUAL LTDA. Procurador: BM&A Propriedade Intelectual Ltda

RPI 2703

25/10/2022

IPAS772

Exigência de mérito em designação

Detalhes do despacho: Preste esclarecimentos em relação a todos os serviços reivindicados nas classes NCL(11)35, 40 e 43, e aos serviços ?serviços de design de interiores na forma de serviços de consultoria em aparelhos de cozinha? e ?serviços de consultoria em na área de engenharia, concepção de engenharia e fabricação? na NCL(11)42, uma vez que todos eles são considerados genéricos para fins de classificação. Será necessário alterar sua redação de modo a delimitar de modo preciso o escopo de proteção. Para tal, sugerimos consultar as entradas constantes da Classificação Internacional de Nice e listas auxiliares. Note que não é possível alterar a classe dos serviços, nem ampliar seu escopo. Informamos que é possível retirar tais serviços. Caso opte por adaptar ou restringir os itens acima, apresente também a respectiva tradução para o inglês. Cumpra na NCL(11). Preste esclarecimentos ainda sobre a divergência de nome do titular do presente pedido e do pedido 501599601, promovendo, se for o caso, a alteração de nome/endereço por meio de petição própria. Alternativamente, apresente documentos que comprovem que as empresas em questão fazem parte do mesmo grupo econômico, não bastando a mera declaração de tal condição.

RPI 2696

06/09/2022

IPAS756

Publicação de pedido de registro para oposição (exame formal de designação concluído)

RPI 2667

15/02/2022

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