Classe 35
Consulting services in the field of commercial foodservice, beverage, food processing, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting and advisory services in the areas of commercial foodservice, beverage, food processing, and baking equipment innovation and development strategies (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)providing information in the fields of residential and commercial cooking, cooking automation, foodservice, beverage, food processing, and baking equipment innovation processes and development (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting services in the field of product consistency, labor reduction and management, and natural resource management (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting services in the field of restaurant management, configuration, labor, organization, and appliance selection
Classe 35
Business consulting services relating to equipment for use in commercial foodservice, beverage preparation, food processing, and bakingBusiness consulting and advisoryservices relating to innovation and development strategies in the field of equipmentfor use in commercial foodservice, beverage preparation, food processing, and bakingprovision of business information relating to innovation processes and developmentin the field of equipment for use in residential cooking, commercial cooking, cookingautomation, foodservice, beverage preparation, food processing, and bakingBusinessconsulting services relating to product consistency, labor reduction andmanagement, and natural resource management, all in the field of cooking, commercial cooking, cooking automation, foodservice, beverage preparation, foodprocessing and bakingBusiness consulting services relating to restaurant management, configuration and organization, human resources management andappliance selection
Classe 40
Manufacturing and custom manufacturing of cooking appliances and equipment, warming appliances and equipment, refrigeration appliances and equipment, freezing appliances and equipment, food processing appliances and equipment, appliances, baking appliances and equipment, and equipment for the preparation of beveragesManufacturing and custom manufacturing of equipment and appliances for commercial kitchens and for residential kitchensManufacturing and custom manufacturing of industrial food processing equipment and machinesManufacturing and custom manufacturing of equipment for the preparation and provision of food and drinkManufacturing and custom manufacturing of equipment for the preparation and provision of food and drink, for use in the restaurant and foodservice industryManufacturing and custom manufacturing of equipment for commercial foodserviceManufacturing and custom manufacturing of food processing equipment, baking equipment and equipment for the preparation of beveragesManufacturing and custom manufacturing of food processing equipment, baking equipment and equipment for the preparation of beverages, for use in the restaurant and foodservice industryManufacturing and custom manufacturing of cooking equipment, automated cooking equipment, equipment for foodservice, equipment for the preparation of beverages, food processing equipment, packaging equipment, air purification equipment and baking equipmentManufacturing and custom manufacturing of robots and artificial intelligenceapparatus and equipment for use in the field of commercial cooking and foodserviceOff the shelf manufacturing and custom manufacturing of waste management machinesmanufacturing and custom manufacturing of waste management machines for use in commercial kitchens and residential kitchensmanufacturing and custom manufacturing of waste management machines for use in the food and beverage industryOff the shelf manufacturing and custom manufacturing of refrigeration equipmentManufacturing and custom manufacturing of refrigeration equipment for use in commercial kitchens and residential kitchensManufacturing and custom manufacturing of refrigeration equipment for use in the food and beverage industry
Classe 40
Manufacturing services (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacturing services in the field of restaurant, foodservice, food, and beverage equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacturing services in the field of commercial foodservice, beverage, food processing, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification, and baking equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of waste management machines (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)manufacture of refrigeration equipment (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)
Classe 42
Interior design servicesconsulting services relating to kitchen's interior design andkitchen equipmentengineeringengineering design servicesengineering and design services, namely, engineering and design of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification and baking equipmentengineering and design of robots, artificial intelligence, and augmented realityengineering and design of internet of things solutions for use in commercial facilities, namely, restaurants, convenience stores, and retailersengineering and design of waste management machinesengineering and design of refrigeration equipmentconsulting services relating to engineeringequipment design servicesequipment design services in the field of restaurant, foodservice, food, and beverage equipment
Classe 42
interior design services in the nature of kitchen appliance consulting services (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)consulting services in the field of engineering, engineering design, and manufacturing (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)
Classe 43
Consulting services in the field of food and beverage (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations)
Classe 43
Consulting services in the field of commercial foodservice, beverage, food processing, air purification units for the provision of food services in kitchens and restaurants, cooking, and baking equipment for residential, commercial, and food processing consumersconsulting services in the field of food and beverageconsulting services in the field of commercial food and beverage serviceConsulting and advisory services in the areas of commercial food and beverage service