Classe 29
Prepared, partly prepared and semi-prepared meals, primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruitsprocessed fruits and vegetables [including nuts, pulses], all of the aforesaid goods including being preparations and extractsedible oils and fatsmargarinefat-containing mixtures for bread slicesmarmaladejamssoupspreparations for making soupbrothssoup preparationsfruit soupscream dishes using milk products as the main ingredientsgelling powder and gelling agents, in particular for fruitfruit peelfrozen fruitsmousse, mainly made from milk products and/or fruitsmilk and milk productspectin for culinary purposesjellies for foodgelatine for foodall the aforesaid goods in preserved, chilled or frozen form where possiblejellies
Classe 30
Food flavourings, other than essential oils, other than those for preparing and/or flavouring tea and tea beveragesready-made baking mixtures, starch, sugar, jam sugar, included in this classvanilla sugarvanillin sugaricing sugarsugar substitutesyeastbaking powderpowdered cream for cakesglazing for food productsbaking flavourings and essences, other than essential oils and other than those for preparing and/or flavouring tea and tea beveragesbread and pastry productsready-to-bake dough pieceschocolatechocolate goods and sweetsinvert sugar syrupmarzipanraw marzipan mixturesraw persipan mixturesnougat creams, coatings, cocoa, cocoa glazes, chocolate glazes and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondantfruit coulis [sauces]mocha beanspreparations for stiffening whipped creamsaucessauce preparationsspicesseasoningsrelish [condiment], condimentsbaking soda [bicarbonate of soda for cooking purposes]prepared, partly prepared and semi-prepared meals, primarily of pasta and/or cereal floursemi-prepared products for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrupsalty, pretzel and cheese biscuitssandwiches, including filled sandwichescakes, gingerbread, bread, pasta, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixturescereal preparations for food usemuesliflour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being preparationssweet groatsedible icespowders for making ice creamsemi-prepared edible icesprepared desserts [confectionery, puddings, chocolate based desserts]including all the aforesaid goods in powder formall the aforesaid goods, where possible also in preserved, chilled or frozen form