Classe 3
Detergents for dishwashing machinesdetergentsdetergentsfor pots, pans and other kitchen utensilsfat removal agents, not used in manufacturing processes, rinse additives fordishwashing machines
Classe 5
Disinfectantbiocidesdisinfectants for sanitary purposesliquid disinfectants for disinfecting commercial dishwashingmachinesgermicidal preparations for health, hospital andindustrial usevirucidesdisinfectants as part of hygienesystemsliquid disinfectants for cleaning crockery and cutlery(sanitizers)means for hygienic and germ-free cleaning(sanitizer) with enclosed instructions for usegermicidaldetergents, not for medical purposes
Classe 9
Computerscomputer softwareapplication softwaredownloadable computer software, in particular data collectionsin electronic formrecorded contentinformation technologyand audiovisual apparatuselectronic interface modules forwired and wireless interfaces of mobile telephonessoftwarefor digital information systems of commercial dishwashers, hospital disinfection equipment and food disposal equipment
Classe 35
Business and organisational consultancy services relating to dishwashing machinesbusiness and organisational consultancy services relating to water use efficiency and water use managementbusiness and organisational consultancy services for the selection of detergents and disinfectants for commercial, industrial and institutional usebusiness and organisational consultancy services for the operation of waste treatment facilities for commercial, industrial and institutional usebusiness and organisational consultancy services for commercial kitchen equipment
Classe 37
Repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipmentinstallation services of dishwashing machines, hospital disinfection equipment and food waste disposal equipmentconsultancy in the field of comprehensive cleaning, disinfection, sterilisation for the hotel and health care industryconsultancy in the field of cleaning and disinfection, installation, maintenance and repair of dishwashing machines, hospital disinfection equipment and food waste disposal equipment
Classe 38
Telecommunication serviceselectronic data transmission of information, graphics, images, text, messages and other multimedia contentproviding email notification alerts via the Internet and mobile communication equipment
Classe 41
Training, namely organising and conducting courses, seminars and workshops in the field of efficient dishwashing procedures and processestraining, namely organising and conducting courses, seminars and workshops on hygiene, disinfection and customer safety for restaurants and catering and providing information on training materials related therewithtraining, namely organising and conducting courses, conferences, workshops, certification courses, seminars and training on hygiene, disinfection and customer safety for restaurants and catering and providing training materials related theretotraining, namely organising and conducting courses, seminars and training sessions in the field of cleaning, disinfection, hygiene and infection control, proper selection and use of cleaning products and equipmenttraining, namely organising and conducting courses, seminars and workshops in the field of efficient food waste disposal and food waste disposal equipment
Classe 42
Design and development of computer software for documentation and maintenance of commercial dishwashing machines, hospital disinfection equipment and food waste disposal systems