Classe 21
Cupsmugspotsbasting brushesbottles, sold emptycocktail shakerscocktail stirrerscutting boards for the kitchendishclothsdishwashing brusheskitchen containersmixing spoonsmortars for kitchen useoven mittspepper mills, hand-operatedplace mats, not of paper or textilepot holdersspatulas for kitchen usetrays for household purposeswhiskscooking gratershand-operated cooking sieves and siftersnon-electric bottle openers
Classe 29
Plant-based meat substitutemeat, fish, poultry and game, not livemeat extractspreserved, frozen, dried and cooked fruits and vegetablesjellies, jams, compoteseggsmilk, cheese, butter, and yoghurtmilk products excluding ice cream, ice milk and frozen yogurtoils and fats for foodarrangements of processed fruitbaconbeans, preservedbroth and bouillonbroth and bouillon concentratescharcuteriecheese substitutescream, being dairy productsedible fatsflavoured nutsfreeze-dried meatfreeze-dried vegetablespreserved fruitsfruit jelliesfruit saladsfruit chipsfruit preserved in alcoholfrozen fruitsunflavored and unsweetened gelatinslardmargarinemarmalademeat substitutesmilk beverages, milk predominatingmilk substitutesnut-based spreadsolive oil for foodpeanut butterpotato crispspowdered eggsprepared meals consisting primarily of meat, fish, poultry or vegetablessoy-based snack foodsdried fruit-based snacksnut-based snack foodsprepared meals consisting primarily of meat substitutesprepared meals consisting primarily of dried edible fungi and processed mushroomssausagessoupstofuvegetable soup preparationsvegetable juices for cookingvegetable saladsvegetarian sausagesprocessed vegetables
Classe 30
Cocoarice, pasta and noodlestapioca and sagoflourpreparations made from cereals, namely, cereal bars and cereal-based snack foodsbreadpastriesconfectionery, namely, frozen confectionery, pastilles, and confectionery made from sugarchocolateice cream, sorbets, and edible icessugar, honey, treacleyeast, baking-powdersalt, seasonings, spices, and preserved garden herbsvinegarsaucescondiments, namely, ketchup, mustard, and soy sauceicebiscuitscookiesbunscake battercakescandycaramelschewing gumchocolate-based beverages with milkchocolate-based beverageschocolate-based spreadscocoa beverages with milkcorn flakescrackerscroutonscurry powder being spicecustarddessert moussedressings for saladfondants being confectioneryfruit jelly candygarden herbs, preservedgingerbreadglucose for culinary purposesice cubesinstant ricemacaronimarzipanmayonnaisemeat piesmeat graviesdried mint and candy mintsmueslinatural sweetenersnoodle-based prepared mealsnoodlesoat flakes and rolled oatsoatmealpancakespasta saucepeanut butter confectionery chipspeppermint sweetspastry mixespastry cream in the nature of custardpiespizzaspopcornprepared pastaprepared meals consisting primarily of pastaprepared meals consisting primarily of ricepuddingsquichesraviolirice cakesrice puddingsandwichesprocessed semolinasherbetssorbetsspaghettispring rollssushitacostartstomato saucewafflesbuttercream icingflavored and sweetened gelatins
Classe 32
Non-alcoholic carbonated beveragesfruit juicesnon-alcoholic cocktails in the nature of mocktailsmineral and aerated watersfruit beverages and fruit juicesscented water for making beveragessyrup substitutes for making beveragescarbonated waterenergy drinksnon-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oilsisotonic beverageslemonadesmineral watersmoothiessoda watersoft drinksvegetable juices
Classe 43
Restaurant, café, and catering servicesproviding information in the field of recipes and cooking via a website
