Classe 29
Preserved, dried, cooked, frozen or deep-frozen fruits and vegetablesmeatfishpoultrygamemeat extractsready-to-fry vegetablesprepared and/or cooked dishes based on meat, fish, poultry, game and/or vegetablesnuggets of meat and/or vegetablesstews based on meat and/or vegetablesvegetable-based saladsmix of vegetables and cereals where vegetables predominatevegetable-based spreadssoups and preparations for making soupsconsommés (soups), bouillon concentratesgherkins, picklesjellies, jams, compotesfruit-based spreadsmarmaladeseggs, milk and dairy productsedible oils and fatsfats for foodbuttersalted meatscrustaceans (not live)canned meatcanned fishcheesesmilk beverages, milk predominatingflavored milk beveragesglazed fruitsvegetable juice concentrates for food usefruit pulpsfruit juices for cookingfruit dessertsfruit saladsfruit chipsfruit-based snack foodfruit-flavored yogurtvegetable-based snacksprocessed vegetablesseafood (not live)snails (not live)charcuteriefruit jellyvegetable jelliescream [dairy products]canned steamed vegetables, salad vegetables and cooked vegetablesvegetable-based preserves, fruit-based preservescanned mixed vegetables and fruitsdeep-frozen fruit and vegetable mixesdeep-frozen cooked vegetablesvegetable or vegetable-based pureesfruit or fruit-based pureevegetable soupsfruit soupsfresh, canned or deep-frozen prepared and/or cooked dishes, preparations and meals based on vegetables and/or fruitsvegetable salads, salads based on vegetables, fruits, meat, fish, charcuterie, cheese, vegetarian or vegetable meats and steaksraw vegetable saladvegetarian and vegetable meats and steaks
Classe 30
Salad dressingscoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffeeflours and cereal preparations, pasta, bread, pastry and confectionery, edible iceshoney, treacleyeast, baking powderprepared and/or cooked dishes based on rice and/or pastameat and/or vegetable-based rollssalt, pepper, mustardvinegar, sauces (condiments)spicesflavorings (seasonings other than essential oils) and aromatic preparations for foodseasoningscondimentsedible icessherbets (water ices)chocolatepiccalillimix of cereals and vegetables where cereals predominatecereal-based preparationscereal-based snackssalted biscuitsice for refreshmentice creamfrozen yogurtspreserved garden herbssalad dressingruskscakestartspiespizzasbeverages made from chocolate, coffee, tea, cocoabunssnacks based on rice, pasta, quinoacereal-based dishesnoodle-based prepared mealscouscous semolinatabboulehsalads, dishes, meals, preparations based on wheat, rice, pasta, corn, semolina, quinoabiscuits and cookies for aperitifsbread-based aperitif productsfresh culinary aromatic herbsdeep-frozen culinary aromatic herbs
Classe 31
Fresh fruit and vegetablesagricultural, horticultural and forestry products (neither prepared, nor processed)live animalsseeds (grains)natural plants and flowersfresh garden herbsfoodstuffs for animals, maltnatural turflive crustaceanslive bait for fishingunprocessed cereal grainsshrubsplantsseedlingstrees (plants)citrus fruitunsawn timberdried plants for decorationfodder
Classe 32
Vegetable juices (non-alcoholic beverages)fruit juicesmixed fruit and vegetable juicesbeverages based on vegetables and/or fruitsvegetable juices (beverages)beersmineral and aerated watersnon-alcoholic beveragesnon-alcoholic preparations for making beverages (with the exception of preparations based on coffee, tea or cocoa, and milk-based beverages)syrups for beverageswhey-based beverageslemonadesfruit nectarssoda waternon-alcoholic aperitifsbeverages based on fruit juices and/or vegetable juicessmoothies [mixed fruit and/or vegetable beverages]smoothies containing oats and other cerealsfruit smoothiesbeverages consisting of a blend of fruit and vegetable juicesnon-alcoholic fruit cocktails