Classe 29
Dairy and dairy productshard and soft cheesebutter, concentrated butter and butter oilmilk, coffee milk and condensed milkcreammilk powders and milk derivatives for nutritional purposeswhey and powdered wheypowdered milk for young childrendairy products with added vegetable ingredientsvegetable oils and fats for nutritional purposessubstitute for dairydairy proteins, also in powdered form
Classe 35
Advertisementbusiness managementbusiness administrationadministrative servicescommercial trade and trade information for consumerspurchase and sales [by order and on behalf of third parties] of dairy and dairy productspurchase and sales [by order and on behalf of third parties] of cheese, condensed milk, coffee milk, dairy proteins, infant nutrition, milk powders and whey powders, derivatives, lactose and permeatespurchase and sales [by order and on behalf of third parties] of raw materials for the dairy industrywholesale services in the field of dairy and dairy productscommercial business support, commercial business management and administrative serviceswholesale services in the field of cheese, condensed milk, coffee milk, dairy proteins, infant nutrition, milk powders and whey powders, derivatives, lactose and permeatesadministrative support and data processingadministrative services with regards to customs clearance
Classe 36
Financial affairsmonetary affairssecurities and commodities trading servicesstock trading and stock investment managementproviding financial information, data, advisory and consultancyfinancial risk managementtrading in dairy derivativescurrency and credit risk managementcurrency tradingcustoms agency servicesadvice and information with regards to the aforementioned services
Classe 42
Scientific and technology servicestesting, authentication and quality controllaboratory services for third parties, including laboratory researchquality auditsquality assessmentquality controlconsultancy on quality managementproduct development for third partiesadvice with regards to product development and quality improvement, especially relating to raw materials and ingredients for dairyadvice and information with regards to the aforementioned services