Classe 29
Prepared nuts, roasted nuts, aniseed-flavored (sweetened) nuts, meat, fish, poultry and gamemeat extractspreserved, dried and cooked fruit and vegetablesjellies, jams, compoteseggs, milk and dairy productsedible oils and fats
Classe 30
Pastries made from nuts, pralines, chopped roasted almond and caramel toppings, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutesflour and preparations made from cereals, bread, pastry and confectionery, edible iceshoney, treacleyeast, baking powdersalt, mustardvinegar, sauces (condiments)spicesicechocolate-covered nuts
Classe 31
Agricultural, horticultural and forestry products and grains, not included in other classeslive animalsfresh fruit and vegetablesraw vegetablesseeds, plants and flowers