Classe 30
Flour and cereal preparationsbreadsbread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multicereal bread, whole grain bread, bread for filling, sandwich breadbread-based aperitif productsbaguettes [bread]glutenfree cereal productsViennese breadsandwiches, wrap sandwichespastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruittwelfth-night cakesmacaroons [pastries]petits fours [pastries]sweet or savory biscuits (crackers), cocktail biscuits (crackers)Viennese pastriesbunscrescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rollspains au chocolatraisin breadsturnover (pastries)sausage pastriessmall pastriescereal-based snack foods, wheat-based snack foods, cerealbased gluten-free snack foodscorn-based snack foodscakes, pastryfruit cakes, chocolate cakes, cup cakes, gluten-free cakestartstartletspuff pastriesall the aforesaid goods being fresh, frozen or deep-frozen