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Official data from INPI

MÉTODO PARA CONTROLAR A QUALIDADE DOS PRODUTOS DA CARNE COM RELAÇÃO À PRESENÇA DE VERMES

Em AnáliseInvention PatentPCT · SE1989000578

Application data

Number

PI8907740

Type

Invention Patent

Filing

10/19/1989

Publication

08/20/1991

PCT

SE1989000578

Progress at the INPI

  1. Filing10/19/89
  2. Publication08/20/91
  3. Examination09/15/92
  4. Allowance
  5. Grant
  6. In force

Published on 08/20/1991, the application is awaiting technical examination at the INPI, which decides whether the invention meets the patentability requirements.

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Latest action published by the INPI: 11/21/1995. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

Lumetech A/S

DK

Inventors

A. F. (pessoa física)

DK

L. M. (pessoa física)

DK

P. H. (pessoa física)

DK

Technical data

IPC Classification

Priority claims

SE

8803724-7 · 10/19/1988

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Retificação

#15.3

11/21/1995

RPI 1303

Solicitação de exame técnico

#4.1

09/15/1992

RPI 1137

Notificação de entrada na fase nacional - PCT

#1.3

08/20/1991

RPI 1081

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